| Beef Thai Red Curry Fusion Recipe - 8-Qt. Pressure Cooker Feb 2nd 2014, 23:06 Entered for safe-keeping, adapted from pressurecookerdiaries.com. I estimate that this will fit into a 6-quart Pressure Cooker without the rice or else an 8-quart cooker with the rice. This relies on a jar of McCormick's Thai Kitchen Red Curry Paste, tailored for U.S. consumption, so it is likely milder than more authentic red curry pastes. (The Thai Kitchen fish sauce is known to be milder than Tiparos. If using Tiparos, use 1 tsp. instead of 1 Tbsp.) Note that potatoes are rarely used in Thai cuisine, so this may be more Malay or Indian than Thai. | Rating: 0 Created: Feb 2, 2014 11:06:26 PM |
|  | Grilled Moroccan Chicken Thighs Feb 2nd 2014, 21:03 Serve with a side dish of couscous with almonds and raisins. The marinade can be used for half chickens, butterflied chicken, and Cornish hens. For these brochettes, plan on 3 boneless thighs per person, though I usually eat only two. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. | Rating: 0 Created: Feb 2, 2014 9:03:18 PM |
| | Grilled Swordfish, Lisbon Style (Espadarte Grelhado a Losboeta) Feb 2nd 2014, 20:43 A Portuguese recipe for grilled swordfish with an uncooked tomato-based sauce. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. To convert the sauce to Sephardic "Zemino" sauce, replace the lemon juice with red wine vinegar, double the anchovy, and add 6 (!) minced cloves of garlic. | Rating: 0 Created: Feb 2, 2014 8:43:36 PM |
| | Carrot Salad With Mint Vinaigrette Feb 2nd 2014, 20:25 Another Portuguese-style salad for an antipasto platter from Joyce Goldstein's "The Mediterranean Kitchen", 1989. She also recommends the Mint Vinaigrette on a spinach salad with feta, red onion, and Kalamata olives, or with grilled fish like tuna. | Rating: 0 Created: Feb 2, 2014 8:25:02 PM |
| | Blueberry Biscuits Feb 2nd 2014, 20:22 Love Bojangles Blueberry biscuits without the icing. This is my version. | Rating: 0 Created: Feb 2, 2014 8:22:09 PM |
| | Peppers With Cayenne and Cilantro Feb 2nd 2014, 20:01 A Portuguese-inspired salad to include on an antipasto plate, from Joyce Goldstein's "The Mediterranean Kitchen", 1989 | Rating: 0 Created: Feb 2, 2014 8:01:53 PM |
| | Appalachian Cider Baked Beans Feb 2nd 2014, 18:48 The best baked beans I ever made, the cider adds a wonderful fruitiness. From "Cider Beans, Wild Greens, and Dandelion Jelly", by Andrews McMeel, 2010, via Leite's Culinaria. Not having salt pork the first time I made these, I used thick-cut bacon on top and a smoked ham hock buried in the center. Still tasted yummy. Soaking time is not included as prep time. | Rating: 0 Created: Feb 2, 2014 6:48:42 PM |
| | Norfolk Treacle Tart Feb 2nd 2014, 18:33 From a website http://www.cookitsimply.com/recipe-0010-0162c96.html Treacle Tart like my mom used to make. | Rating: 0 Created: Feb 2, 2014 6:33:43 PM |
| | Mandarin Chicken - 2.5-Qt. Pressure Cooker Feb 2nd 2014, 17:11 Entered for safe-keeping, adapted from fastcooking.ca (which promotes Fagor pressure cookers). The pressure cooking time is for a fast 15 psi pressure cooker. For a 12 psi cooker, add about 20% more time. For T-Fal, WMF, Chef's Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost "no name" pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time per your pressure cooker manual. I estimate that a 2.5-quart pressure cooker would be large enough to cook this. | Rating: 0 Created: Feb 2, 2014 5:11:00 PM |
| | Chicken a La Lee - White Wine & Duck Sauce - Pressure Cooker Feb 2nd 2014, 16:42 Entered for safe-keeping, adapted from fastcooking.ca. (which promotes Fagor pressure cookers). For duck sauce, try Recipe #213499, or Recipe #130284, or Recipe #10333. The recipe recommended the combination of apricot preserves, white vinegar, honey and crushed hot red pepper flakes. White rice and stir-fried broccoli would be good sides for this. A 6-quart or larger pressure cooker should be big enough. | Rating: 0 Created: Feb 2, 2014 4:42:25 PM |
| | Creamy Baked Ziti Feb 2nd 2014, 16:25 Easy and delicious ziti recipe that hands down replaces lasagna as one of my favorite pasta dishes. | Rating: 0 Created: Feb 2, 2014 4:25:39 PM |
| | Mushrooms With Sherry Vinaigrette Feb 2nd 2014, 16:21 It doesn't get much simpler. Use as part of a tapas spread or as a salad. Be sure to let the salad marinate for at least an hour or two, as it takes a little time for the flavors to meld. From Joyce Goldstein's "The Mediterranean Kitchen", 1989. There is no substitute for the sherry vinegar, and it should be of good quality. | Rating: 0 Created: Feb 2, 2014 4:21:14 PM |
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