Tacos, Burritos and Enchiladas: Shredded Beef for Tacos Feb 21st 2014, 00:00 4.45 / 5 Stars | 264 Reviews by DPULLIAM "This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy." View Complete Recipe Details and Reviews | |
No comments:
Post a Comment