 | Mediterranean Risotto - 2-Qt. Pressure Cooker Feb 9th 2014, 23:01 Entered for safe-keeping, from Fagor recipe library. Fagor is a 15 psi pressure cooker. Please review the recommended cooking times for your pressure cooker, as it might required longer cooking time. | Rating: 0 Created: Feb 9, 2014 11:01:48 PM |
| | Vermont Whole Wheat Oatmeal Honey Bread Feb 9th 2014, 22:59 This is a lovely, soft, mildly sweet loaf, perfect for both sandwiches and toast. From King Arthur flour. | Rating: 0 Created: Feb 9, 2014 10:59:04 PM |
| | Chicken With Raspberry Vinegar - 2.5-Qt. Pressure Cooker Feb 9th 2014, 21:57 Entered for safe-keeping, from Fagor America recipe library; Fagor is a 15 psi pressure cooker. I estimate that this can be made in a pressure cooker as small as 2.5 quarts (2 L) or larger. | Rating: 0 Created: Feb 9, 2014 9:57:46 PM |
| | Light Chocolate Chip Cookies Feb 9th 2014, 21:38 Less butter, less sugar... and yet great texture and flavor! I have even served these to guests who were used to full-fat desserts and they approved! I do recommend making exactly as listed, browning the butter is a MUST, and including the amounts of soda and salt, for the best flavor. MINI chocolate chips give you the feeling of more chocolate in each bite while using a smaller amount of chips. From frankiesfoods.blogspot.com. Posting here with a few adjustments and to see the nutrition facts. | Rating: 0 Created: Feb 9, 2014 9:38:24 PM |
| | Teriyaki Udon With Beef or Chicken Bowl Feb 9th 2014, 21:02 Have all ingredients chopped and ready prior to cooking. Also, try chopping the vegetables uniformly for an even cook. From Maureen Fraîche at wordpress. | Rating: 0 Created: Feb 9, 2014 9:02:07 PM |
| | Easy Spaghetti Squash Casserole Feb 9th 2014, 20:49 Easy and delicious spaghetti squash casserole. It can be made low carb, and gluten free. .jpg&width=158&height=118) | Rating: 0 Created: Feb 9, 2014 8:49:09 PM |
| | Carrot Cake Feb 9th 2014, 20:46 I got this recipe from a late 1980s Good Housekeeping at that time I wasn't a fan of Carrot Cake (if it wasn't chocolate, I wasn't interested), but I had close friend who wanted carrot cake for his birthday and I made this it was a huge hit and I even enjoyed it. | Rating: 0 Created: Feb 9, 2014 8:46:37 PM |
| | Unrolled Cabbage Rolls Feb 9th 2014, 20:46 An unfussy way of getting the great taste of cabbage rolls. | Rating: 0 Created: Feb 9, 2014 8:46:14 PM |
| | Milano Cookies by Accident Feb 9th 2014, 20:43 I made some sugar cookies one day and because they were too sweet for me I decided to spread some bittersweet chocolate on them to cut the sweetness and WOW, they reminded me of the Pepperidge Farm Milano cookies I loved so much. Only thing you have to remember when making these is to chill the dough very well and cut the cookies off to be baked as thin as possible. I like crispy cookies anyway and this is the only way I can get the dough hard enough to shave off the cookies with my bench knife. That's the key to these "sandwich" cookies. also, I use shortening that is a mix of vegetable and animal fats. That might make a difference in the taste or crispness of these cookies. I'm guessing at the amount of cookies since it depends on the size and shape you make but I've found that this is a soft dough until it's refrigerated and then the roll is kind of a 1" thick oval so the cookies, when assembled, actually resemble a Milano cookie. | Rating: 0 Created: Feb 9, 2014 8:43:20 PM |
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