| Soft and Fluffy Whole Wheat Bread Feb 11th 2014, 23:21 Found in my Betty Crocker cookbook. Tastes great and rises lots in the oven. | Rating: 0 Created: Feb 11, 2014 11:21:00 PM |
|  | Salmon With Creamy Dill Sauce Feb 11th 2014, 23:14 Delicious, quick and very easy. Found on tasteofhome.com. | Rating: 0 Created: Feb 11, 2014 11:14:06 PM |
| | Fermented Ketchup Feb 11th 2014, 20:44 Lacto-fermented ketchup made with honey and fresh whey. Dark honey and spices give it a complex flavor profile. Cooking time is fermenting time. You may omit the whey and use the ketchup right away without fermenting but it will only keep for a few days in the refrigerator. The preservative qualities of fermenting will take 3-5 days to develop. Flavor profile will also deepen. | Rating: 0 Created: Feb 11, 2014 8:44:38 PM |
| | Blue Lemon Drop Martini Feb 11th 2014, 18:57 For a sweeter cocktail, rim your chilled martini glass with sugar. Also, maybe try it with citrus vodka. | Rating: 0 Created: Feb 11, 2014 6:57:53 PM |
| | Kale and Pinata Apple Salad Feb 11th 2014, 18:46 This is a Stemilt recipe. Stemilt grow and market the Pinata apple in the US. This Pinata is a crisp and juicy apple with a tropical flavor. | Rating: 0 Created: Feb 11, 2014 6:46:48 PM |
| | Argentine-Style Sausage Sandwiches Feb 11th 2014, 18:34 Bold and juicy! Adapted from Morgan Robinson, Smoke Open Fire Cooking in Napa, Sunset. | Rating: 0 Created: Feb 11, 2014 6:34:04 PM |
| | Sausage Casserole Feb 11th 2014, 14:33 old simple layered casserole they used # 2 cans of veggies which is 2 1'/2 cups | Rating: 0 Created: Feb 11, 2014 2:33:40 PM |
| | Michigan Venison Stew Feb 11th 2014, 14:17 very old stew recipe can use beef | Rating: 0 Created: Feb 11, 2014 2:17:59 PM |
| | Baked Limas Feb 11th 2014, 14:02 a sweet lima dish , very old recipe , they used dried limas which they had to soak overnight , im using a 1lb bag of frozen it was old recipe in 1965 | Rating: 0 Created: Feb 11, 2014 2:02:08 PM |
| | Nikujaga (Japanese Meat & Potatoes) Feb 11th 2014, 14:01 The best kind of Japan comfort food, and it's really not very hard to make. This recipe inspired by http://justonecookbook.com/recipes/nikujaga/, the best version I've found so far. Info about how to make dashi (essential for most Japanese dishes) can be found on the internet, including here: http://justonecookbook.com/how-to/how-to-make-dashi-jiru/. I use the instant dashi powder packets or make my own.  | Rating: 0 Created: Feb 11, 2014 2:01:25 PM |
| | Lulu's Pan Roasted Sea Scallops Feb 11th 2014, 14:01 A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine's Day four-course dinner menu on Friday, February 14, at LuLu & Me restaurant (253 Fifth Avenue, New York City). The restaurant's owners – Chef Karen Fohrhatz Miele and her husband/manager Michael Miele guarantee to get right to your lover's heart for just $55 per person. "The love of great food and drink is often the recipe to bring lovers together," say the Mieles, who have been married restaurateurs for more than three decades, and opened the eclectic, new world restaurant LuLu & Me in 2012. Here is Chef Karen's Sea Scallops - red quinoa, parsnips, limonata, which is one of the entrees on the menu. For reservations call 212-290-2460 or visit www.luluand.me. | Rating: 0 Created: Feb 11, 2014 2:01:12 PM |
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