Sunday, 16 February 2014

Review Allrecipes Daily Recipes for Main Dishes 02-16-2014

Allrecipes Daily Recipes for Main Dishes
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Steaks and Chops: Parmesan Crusted Salmon
Feb 16th 2014, 00:00

Parmesan Crusted Salmon

4.25 / 5 Stars | 68 Reviews

by Chef Dave

"A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade."

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Deep Fried Main Dishes: Perfect Sesame Chicken
Feb 16th 2014, 00:00

Perfect Sesame Chicken

4.63 / 5 Stars | 447 Reviews

by Doreen P

"If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce."

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Meatloaf: Skillet Meatloaf
Feb 16th 2014, 00:00

Skillet Meatloaf

4.15 / 5 Stars | 79 Reviews

by TJ Johnson

"A simple meatloaf recipe that is cooked on the stovetop in a marvelous tomato sauce. Mozzarella cheese is melted on top as a finishing touch."

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Ribs: Oven Baked BBQ Ribs
Feb 16th 2014, 00:00

Oven Baked BBQ Ribs

4.66 / 5 Stars | 288 Reviews

by VICKYDEE

"These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce."

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Meatballs: Mum's Swedish Meatballs
Feb 16th 2014, 00:00

Mum's Swedish Meatballs

4 / 5 Stars | 2 Reviews

by Love2BMum

"Swedish meatballs covered in a rich sherry gravy are a crowd-pleasing dish everyone in the family will request for special occasions. Serve with rice."

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Roasts: Marinated Pork Tenderloin
Feb 16th 2014, 00:00

Marinated Pork Tenderloin

4.55 / 5 Stars | 596 Reviews

by WKELLER

"For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results."

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Stuffed Main Dishes: Peanut Butter, Berry & Banana Stuffed French Toast
Feb 16th 2014, 00:00

Peanut Butter, Berry & Banana Stuffed French Toast

4 / 5 Stars | 3 Reviews

by Jif(R) & Smucker's(R)

"Stuffed with banana slices and a strawberry syrup, cream cheese, and peanut butter mixture, this French toast is an indulgent breakfast treat."

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Stir-Fry: Fresh Vegetable Stir-Fry with Peppery Orange Beef
Feb 16th 2014, 00:00

Fresh Vegetable Stir-Fry with Peppery Orange Beef

4.15 / 5 Stars | 30 Reviews

by BRITTANYDEAR

"Easy, tasty stir-fry recipe. Delicious and fresh taste!!! Passed down from my father. Recipe may seem long, but you can whip it up in no time. Also, feel free to use any vegetables that you like, or add bamboo shoots or water chestnuts at the end of the recipe!"

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Curry Main Dishes: Spicy Beef Curry Stew for the Slow Cooker
Feb 16th 2014, 00:00

Spicy Beef Curry Stew for the Slow Cooker

4.21 / 5 Stars | 186 Reviews

by NANCIG

"This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice."

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Tacos, Burritos and Enchiladas: Fish Tacos
Feb 16th 2014, 00:00

Fish Tacos

4.69 / 5 Stars | 1424 Reviews

by BREESE823

"I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

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Burgers: Sizzling Southwest Burgers
Feb 16th 2014, 00:00

Sizzling Southwest Burgers

4.3 / 5 Stars | 29 Reviews

by APRILNILS

"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream and salsa. A fun twist on barbecued burgers!"

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Quiche: Quiche Lorraine I
Feb 16th 2014, 00:00

Quiche Lorraine I

4.57 / 5 Stars | 299 Reviews

by Laundrie

"For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served."

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Casseroles: Three Bean Potluck Casserole
Feb 16th 2014, 00:00

Three Bean Potluck Casserole

4.54 / 5 Stars | 27 Reviews

by THREADS321

""This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.""

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Main Dish Salads: Twig Salad
Feb 16th 2014, 00:00

Twig Salad

4.4 / 5 Stars | 4 Reviews

by FLAGGIRL07

"Chicken, lettuce and green onions are just the beginning of this Asian-style salad with crunchy almonds and chow mein noodles. I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers."

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Pizza: Armenian Pizzas (Lahmahjoon)
Feb 16th 2014, 00:00

Armenian Pizzas (Lahmahjoon)

4.2 / 5 Stars | 4 Reviews

by PetitePea21

"These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top."

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Calzones: Real Italian Calzones
Feb 16th 2014, 00:00

Real Italian Calzones

4.49 / 5 Stars | 560 Reviews

by Jenny

"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."

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Savory Pies: Shepherd's Pie
Feb 16th 2014, 00:00

Shepherd's Pie

4.34 / 5 Stars | 322 Reviews

by STP

"Cream of mushroom and cream of celery soup add body to this Shepherd's Pie."

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Pesto Recipes: Italian Chicken with Pesto Potatoes
Feb 16th 2014, 00:00

Italian Chicken with Pesto Potatoes

4.25 / 5 Stars | 39 Reviews

by Paula Fitzgerald

"Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute."

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Sandwiches and Wraps: Reuben Sandwich II
Feb 16th 2014, 00:00

Reuben Sandwich II

4.7 / 5 Stars | 324 Reviews

by COLETTE G.

"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"

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Main Dish Seafood: Almond-Crusted Halibut Crystal Symphony
Feb 16th 2014, 00:00

Almond-Crusted Halibut Crystal Symphony

4.74 / 5 Stars | 297 Reviews

by Susan W.

"When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick."

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