Sunday, 2 February 2014

Review Allrecipes Daily Recipes for Main Dishes 02-02-2014

Allrecipes Daily Recipes for Main Dishes
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Steaks and Chops: Lamb Chops with Balsamic Reduction
Feb 2nd 2014, 00:00

Lamb Chops with Balsamic Reduction

4.74 / 5 Stars | 834 Reviews

by PGRAYMENDOZA

"This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce."

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Deep Fried Main Dishes: Southern Fried Chicken
Feb 2nd 2014, 00:00

Southern Fried Chicken

4.52 / 5 Stars | 191 Reviews

by Cindy Garrick

"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil."

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Meatloaf: The Most Easy and Delish Meatloaf EVER!
Feb 2nd 2014, 00:00

The Most Easy and Delish Meatloaf EVER!

4.44 / 5 Stars | 91 Reviews

by Jillian

"This quick meatloaf requires no chopping whatsoever."

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Ribs: Plum Glazed Pork Ribs
Feb 2nd 2014, 00:00

Plum Glazed Pork Ribs

4.66 / 5 Stars | 25 Reviews

by Michele O'Sullivan

"Have your butcher cut the ribs into serving size pieces. Sit back and enjoy the flavors and the compliments! Spicy chili, plum and soy sauce mixture give these ribs zip!"

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Meatballs: Lamb Meatballs and Sauce
Feb 2nd 2014, 00:00

Lamb Meatballs and Sauce

4.67 / 5 Stars | 2 Reviews

by Chef John

"These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish."

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Roasts: Czech Roast Pork
Feb 2nd 2014, 00:00

Czech Roast Pork

4.69 / 5 Stars | 115 Reviews

by none

"Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner."

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Stuffed Main Dishes: Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
Feb 2nd 2014, 00:00

Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives

4.45 / 5 Stars | 25 Reviews

by JennCD

"Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special."

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Stir-Fry: Stir Fried Sesame Vegetables with Rice
Feb 2nd 2014, 00:00

Stir Fried Sesame Vegetables with Rice

4.36 / 5 Stars | 64 Reviews

by dakota kelly

"Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice."

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Curry Main Dishes: Green Curry Thai for Kings
Feb 2nd 2014, 00:00

Green Curry Thai for Kings

4.2 / 5 Stars | 39 Reviews

by PainterCook

"This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice."

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Tacos, Burritos and Enchiladas: Authentic Mexican Enchiladas
Feb 2nd 2014, 00:00

Authentic Mexican Enchiladas

4.22 / 5 Stars | 51 Reviews

by Becky

"This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"

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Burgers: Better Burger Sauce
Feb 2nd 2014, 00:00

Better Burger Sauce

4.41 / 5 Stars | 25 Reviews

by big surprise

"A super burger sauce made from a zesty blend of mayonnaise and ketchup with sweet relish, chopped hard-cooked egg, green onion, and parsley."

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Quiche: Salmon Quiche
Feb 2nd 2014, 00:00

Salmon Quiche

4.24 / 5 Stars | 26 Reviews

by Stef & Mehdi

"Salmon and Cheddar cheese are baked together in this simple, yet sophisticated egg pie."

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Casseroles: Delicious Chicken Casserole
Feb 2nd 2014, 00:00

Delicious Chicken Casserole

4.3 / 5 Stars | 379 Reviews

by DONNAPF1

"Chicken and rice combine with cream of chicken soup and sour cream in this crowd-pleasing casserole topped with a buttery cracker crust."

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Main Dish Salads: BBQ Chicken Salad
Feb 2nd 2014, 00:00

BBQ Chicken Salad

4.37 / 5 Stars | 103 Reviews

by Deborah Noe

"This lively salad of grilled chicken, corn, bell pepper, and onion is dressed with a tangy mixture of barbeque sauce and mayonnaise."

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Pizza: BBQ Chicken Pizza II
Feb 2nd 2014, 00:00

BBQ Chicken Pizza II

4.64 / 5 Stars | 224 Reviews

by lv

"A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!"

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Calzones: Bread Machine Calzone
Feb 2nd 2014, 00:00

Bread Machine Calzone

4.66 / 5 Stars | 192 Reviews

by Kevin K.

"For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta."

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Savory Pies: Two Minute Chili Pie
Feb 2nd 2014, 00:00

Two Minute Chili Pie

4 / 5 Stars | 3 Reviews

by Victoria Goodwin

" This is a perfect kid-pleaser pie that 's simple enough for a beginner 's cooking lesson. Take two cans of your favorite chili, a can of green beans and a cup of shredded Jack cheese, and mix them together. Then pour the mixture into a deep-dish pastry crust and bake."

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Pesto Recipes: Fabulous Cilantro Pesto
Feb 2nd 2014, 00:00

Fabulous Cilantro Pesto

4.38 / 5 Stars | 131 Reviews

by Gena Urias

"This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing."

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Sandwiches and Wraps: BBQ Pork Sandwiches
Feb 2nd 2014, 00:00

BBQ Pork Sandwiches

4.45 / 5 Stars | 20 Reviews

by tj

"A combination of roasting, then barbecuing with sauce makes this pork a delicious southern style recipe. Takes some preparation but well worth it. Excellent for feeding a crowd!"

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Main Dish Seafood: Spaghetti and Clams
Feb 2nd 2014, 00:00

Spaghetti and Clams

4.47 / 5 Stars | 13 Reviews

by Cindy

"A simple, tasty, light pasta dish with clams and a sprinkling of Parmesan cheese. Ready in no time, yet perfect for any occasion."

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