| French Herb Swirl Bread Feb 14th 2014, 23:29 I've had this recipe since I was a pre-teen. It's on a yellowed sheet of paper that is worn thin. The heading reads "Old World Breads Made Easy" - (Pillsbury, Around the World with Easy Recipes). I remember making it when I was a young teen (12 or 13) and though I hadn't mastered breads by any means, I remember it being very good. It was one of the first breads I made from scratch all by myself. I've been searching for this recipe for so, so many years and I just found it. I'm soooo happy! I plan to make it again! | Rating: 0 Created: Feb 14, 2014 11:29:19 PM |
|  | Southwestern Chicken Salad Feb 14th 2014, 19:44 The only cooking done on this one is caramelizing the onions. Here's a little tip for ya: chill your salad plates in the refrigerator in advance. Simple yet delicious salad recipe from Publix. | Rating: 0 Created: Feb 14, 2014 7:44:26 PM |
| | Creamy Potato and Vegetable Soup Feb 14th 2014, 18:50 It's winter in my garden, and I have and abundance of veggies, so I decided to throw them together to make some soup. It turned out to be creamy and flavorful, and packed full of nutrients!  | Rating: 0 Created: Feb 14, 2014 6:50:03 PM |
| | Cinnamon Blueberry Crumble Feb 14th 2014, 18:48 Serve a Cinnamon Blueberry Crumble so scrumptious not a crumb will be left over! Video Instructions: http://www.rhodesbread.com/recipes/view/1980  | Rating: 0 Created: Feb 14, 2014 6:48:40 PM |
| | Chicken Risotto Feb 14th 2014, 18:48 this is a recipe that my dad spent years perfecting and luckily for me i got the short training ha! sorry i laugh at my own jokes sometimes | Rating: 0 Created: Feb 14, 2014 6:48:08 PM |
| | Crockpot Italian Chicken Feb 14th 2014, 18:45 Found this recipe on Fun With Sharps under "Bulk Cooking". | Rating: 0 Created: Feb 14, 2014 6:45:11 PM |
| | Fluffy Paleo Bread Feb 14th 2014, 18:44 Carb-free bread substitute | Rating: 0 Created: Feb 14, 2014 6:44:45 PM |
| | Grilled Jalepeno Poppers Feb 14th 2014, 18:43 Great flavor when smoke from grill is added to the peppers! | Rating: 0 Created: Feb 14, 2014 6:43:56 PM |
| | Barbecued Tofu With Peppers and Onions Feb 14th 2014, 18:43 This was inspired by a recipe from Jeanne Lemlin's "Vegetarian Pleasures." I made some changes to it so it is simpler to make and is more in keeping with a Nutritarian eating style. This recipe takes a little more prep time than some of my other recipes but the end result is worth it. Pressing tofu: Cut it into 1/2 inch slices. Lay the slices out on a clean kitchen towel that has been folded in half or a couple of layers of paper towel. Fold the kitchen towel over the tofu slices or place additional paper towels on top. Cover with a small cutting board and place 6 to 8 cans on top to weight it down. Let tofu sit at least 30 minutes before cutting it into 1/2 inch cubes.  | Rating: 0 Created: Feb 14, 2014 6:43:11 PM |
| | Nanni's Chocolate Chip Cookies Feb 14th 2014, 18:41 These are Nannie's famous chocolate chip cookies that we dream about. | Rating: 0 Created: Feb 14, 2014 6:41:20 PM |
| | Cherry Bounce Liqueur Feb 14th 2014, 18:39 Martha Washington made cherry bounce liqueur and George carried it with him on his travels. I have taken what I think is the best of Martha's and several other recipes to create this delicious concoction. | Rating: 0 Created: Feb 14, 2014 6:39:45 PM |
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