Barley Risotto With Marinated Feta Feb 26th 2014, 20:53 No, it's not really risotto, but it's really good and a whole lot easier! The color is gorgeous, too. A recipe from Ottolenghi's "Jerusalem", a cookbook with great recipes, not a loser in the bunch! The things that make it special are the toasted caraway in the feta marinade and the fresh oregano. Do not use dried oregano; if you can't get fresh, then use another fresh herb, such as basil, chives, tarragon, sage, or even a bit more fresh thyme. We are not big caraway fans, but this comes together to make a delicious vegetarian main dish. All you need is a simple salad of fresh greens on the side. I use dried thyme instead of fresh, about 1 tsp. It's even better if you make your own raw tomato puree; just blend and sieve. I also like to toast the barley several minutes in the oil and veggie mixture before adding the liquids to give it a nuttier flavor. | Rating: 0 Created: Feb 26, 2014 8:53:36 PM | | Mushroom Stew Feb 26th 2014, 19:39 This sounds good. From ruscuisine.com. I'm guessing at the number of servings, as none were given. | Rating: 0 Created: Feb 26, 2014 7:39:17 PM | | Mexican Chicken Kiev Feb 26th 2014, 19:11 From California Sizzles by the Jr League of Pasadena. Times do not include chill time. | Rating: 0 Created: Feb 26, 2014 7:11:51 PM | | Pork Skillet Feb 26th 2014, 19:02 Just something I whipped up..just to use up some leftovers | Rating: 0 Created: Feb 26, 2014 7:02:52 PM | | Pork Skillet Feb 26th 2014, 19:02 Just something I whipped up..just to use up some leftovers | Rating: 0 Created: Feb 26, 2014 7:02:51 PM | | Pork Skillet Feb 26th 2014, 19:02 Just something I whipped up..just to use up some leftovers | Rating: 0 Created: Feb 26, 2014 7:02:49 PM | | Pork Skillet Feb 26th 2014, 19:02 Just something I whipped up..just to use up some leftovers | Rating: 0 Created: Feb 26, 2014 7:02:40 PM | | |
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