Monday, 10 February 2014

Review Allrecipes Daily Recipes for Main Dishes 02-10-2014

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Steaks and Chops: Mesquite Grilled Pork Chops with Apple Salsa
Feb 10th 2014, 00:00

Mesquite Grilled Pork Chops with Apple Salsa

4.1 / 5 Stars | 15 Reviews

by ranger1

"The Southwestern version of pork chops and applesauce. Everyone will want the recipe!"

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Deep Fried Main Dishes: Baked BBQ Fried Chicken
Feb 10th 2014, 00:00

Baked BBQ Fried Chicken

4.34 / 5 Stars | 59 Reviews

by Jenny Sook

"This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well."

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Meatloaf: The Best Meatloaf I've Ever Made
Feb 10th 2014, 00:00

The Best Meatloaf I've Ever Made

4.38 / 5 Stars | 255 Reviews

by sillyliltracy

"When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made!"

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Ribs: Quick Baby Back Ribs
Feb 10th 2014, 00:00

Quick Baby Back Ribs

4.79 / 5 Stars | 34 Reviews

by Mike Swieton

"This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this."

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Meatballs: Middle Eastern Cumin Meatballs
Feb 10th 2014, 00:00

Middle Eastern Cumin Meatballs

4.22 / 5 Stars | 16 Reviews

by Ani

"These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice."

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Roasts: Slow Cooker Pineapple Pork Roast
Feb 10th 2014, 00:00

Slow Cooker Pineapple Pork Roast

4.03 / 5 Stars | 237 Reviews

by Andrea C.

"This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!"

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Stuffed Main Dishes: Tim O'Toole's Famous Stuffed Quahogs
Feb 10th 2014, 00:00

Tim O'Toole's Famous Stuffed Quahogs

5 / 5 Stars | 11 Reviews

by Scotty

"Large clam shells are stuffed with chopped clams, spicy sausage and bread stuffing in this easy variation on an East coast classic. "

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Stir-Fry: Nikujaga (Japanese-style meat and potatoes)
Feb 10th 2014, 00:00

Nikujaga (Japanese-style meat and potatoes)

4.59 / 5 Stars | 10 Reviews

by Hinata

"This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce."

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Curry Main Dishes: Shrimp Red Thai Curry
Feb 10th 2014, 00:00

Shrimp Red Thai Curry

3.84 / 5 Stars | 44 Reviews

by MITCHNSTEVE

"This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice."

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Tacos, Burritos and Enchiladas: Shredded Beef Enchiladas
Feb 10th 2014, 00:00

Shredded Beef Enchiladas

4.56 / 5 Stars | 323 Reviews

by Christy Campbell

"Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well."

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Burgers: BBQ Feta and Hot Banana Pepper Turkey Burgers
Feb 10th 2014, 00:00

BBQ Feta and Hot Banana Pepper Turkey Burgers

4.46 / 5 Stars | 70 Reviews

by JENA-RATOR

"Banana peppers and feta cheese add a little kick to tasty turkey burgers!"

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Quiche: Spinach Quiche with Kid Appeal
Feb 10th 2014, 00:00

Spinach Quiche with Kid Appeal

4.54 / 5 Stars | 50 Reviews

by SILLYJILLY

"Frozen spinach and a prepared pie shell are shortcuts that make this savory spinach and cheese quiche a family-friendly weeknight main dish."

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Casseroles: Potato Casserole I
Feb 10th 2014, 00:00

Potato Casserole I

4.2 / 5 Stars | 36 Reviews

by FOXWORTH

"This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite."

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Main Dish Salads: Southwestern Summer Salad
Feb 10th 2014, 00:00

Southwestern Summer Salad

4.4 / 5 Stars | 3 Reviews

by Santiago

"The tastes in this salad are dazzling. Thick slices of garden tomato are doused with cumin, fennel seed, and chili pepper infused oil, and then sprinkled with cilantro."

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Pizza: Pizza Without the Red Sauce
Feb 10th 2014, 00:00

Pizza Without the Red Sauce

4.76 / 5 Stars | 209 Reviews

by aimee

"The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese."

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Calzones: Mushroom Cheeseburger Calzones
Feb 10th 2014, 00:00

Mushroom Cheeseburger Calzones

4.57 / 5 Stars | 6 Reviews

by ShelBelle.ShamRock

"Savory calzones are stuffed with ground beef, cheese, ketchup, mustard, and dill pickles for a cheeseburger flavor you can grab and have on the go. Great for school lunches."

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Savory Pies: The Italian Irishman's Pie
Feb 10th 2014, 00:00

The Italian Irishman's Pie

4.67 / 5 Stars | 3 Reviews

by NikkHoff

"Shepherd's Pie topped with mashed potatoes starts out Irish and gets some Italian flavor twists for a fun main dish."

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Pesto Recipes: Pesto Pasta with Green Beans and Potatoes
Feb 10th 2014, 00:00

Pesto Pasta with Green Beans and Potatoes

4.16 / 5 Stars | 32 Reviews

by Kat

"Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy!"

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Sandwiches and Wraps: Turkey and Bacon Panini with Chipotle Mayonnaise
Feb 10th 2014, 00:00

Turkey and Bacon Panini with Chipotle Mayonnaise

4.43 / 5 Stars | 28 Reviews

by chefmommy

"Turkey and bacon join melted provolone and a spicy mayonnaise in this crispy grilled sandwich."

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Main Dish Seafood: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad
Feb 10th 2014, 00:00

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

4.5 / 5 Stars | 12 Reviews

by Alex Bluett

"Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes."

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