| Authentic Restaurant Quality Chiles Rellenos Feb 16th 2014, 23:46 These are really very good restaurant quality Chiles Rellenos good enough to serve for company. They can be labor intensive, but if making ahead, it can be simplified and easily put together. Pares well with retried beans and rice. | Rating: 0 Created: Feb 16, 2014 11:46:18 PM |
|  | Egremont Inn Avocado With Celery Seed Dressing Feb 16th 2014, 22:57 Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The dressing pares very well with the avocado. Note the there will be left-over dressing that can be used on other types of salads. In particular it goes well with a wedge salad. | Rating: 0 Created: Feb 16, 2014 10:57:14 PM |
| | Tomato Ricotta Tart Feb 16th 2014, 20:58 From Cooking Light Best Ever Slim-Down Recipes. This crust, made tender and flaky with heart-healthy olive oil, makes the perfect base for farm-fresh tomatoes and earthy-sweet basil. For a less expensive alternative to pine nuts, substitute toasted sunflower nuts. | Rating: 0 Created: Feb 16, 2014 8:58:28 PM |
| | Scrambled Tofu With Collards and Turmeric Feb 16th 2014, 20:11 This is from Martha Stewart.com. I'm looking for more ways to eat tumeric and greens. Food.com is my recipe keeper. I'm not a fan of tofu but the kids have been asking for 1 day meatless day a week and so here goes...I used kale instead of collards and it was yummy. | Rating: 0 Created: Feb 16, 2014 8:11:56 PM |
| | Easy Zest Pizza Sauce Feb 16th 2014, 19:14 This super easy, zesty sauce can be ready to use in minutes or keeps in the fridge for up to 1 week. Great for canning, too. Made with ingredients you already have on hand.  | Rating: 0 Created: Feb 16, 2014 7:14:18 PM |
| | Peach Yogurt Martini Feb 16th 2014, 18:00 I don't know if it's right to call this a martini but I served it in a martini glass so there ya go! I needed a drink but I had limited mixers so this is what I came up with | Rating: 0 Created: Feb 16, 2014 6:00:38 PM |
| | Potato Chips Drizzled With Chocolate Feb 16th 2014, 15:02 Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice  | Rating: 0 Created: Feb 16, 2014 3:02:43 PM |
| | Swai With Spicy Lentils Feb 16th 2014, 14:54 Swai is a terrific choice for those who don't like a fishy fish. It is economical, low in fat, and low in calories. This recipe is an adaptation of another I'd seen here on food.com, but I had made so many substitutions I decided to submit it so I had a more accurate picture nutritionally. | Rating: 0 Created: Feb 16, 2014 2:54:56 PM |
| |
No comments:
Post a Comment