| Blackberry Salad Feb 12th 2014, 23:35 This was a delicious salad! I made it to take advantage of the ripe blackberries that were in season. I wish I had taken better notes as I was cooking, but this is what I remember (it was too good not to save at least an approximation here): | Rating: 0 Created: Feb 12, 2014 11:35:56 PM |
|  | 2012 Mincemeat Pie (No Sugar Added) Feb 12th 2014, 23:09 A 1663 recipe is quoted in The Margaret Rudkin Pepperidge Farm Cookbook. "To Make Fine Pies after the French Fashion: Take a pound and half of Veal, two pound suet, two pound of great Raisins -- stoned, half a pund of Prunes, as much of Currans, six dates, two Nutmegs, a spoonful of Pepper, an ounce of Sugar, an ounce of Carowayes, a Saucer of Verjuyce, and as much Rosewater, this will make three fair Pies, with two quarts flour, three yolks of Eggs, and half a pound of Butter." In the old tradition, I used what I had and I am recording it so I can duplicate it another time. I am considering it a work in progress.It was great served with eggnog cream. | Rating: 0 Created: Feb 12, 2014 11:09:24 PM |
| | Edamame and Shrimp Salad Feb 12th 2014, 22:20 This is fantastic with Triscuit Triangular Wafers.Thank you to Recipe #95208 for inspiring this shrimp and edamame combinanation. | Rating: 0 Created: Feb 12, 2014 10:20:42 PM |
| | Peach and Prosciutto Salad Feb 12th 2014, 21:18 This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful. | Rating: 0 Created: Feb 12, 2014 9:18:43 PM |
| | Vanilla Slice Feb 12th 2014, 20:52 This is from Good Chef Bad Chef and what I liked about the recipe is that it does not have the thick icing on top just a dusting of icing sugar as I always found that the icing made it sickly sweet and often as not removed it. I am hoping to make this soon for the DH but he has requested that I do so without the jam. Please note that our sheets of puff pastry are approximately 11"/28cm squared. Cooking time includes cooling down and chilling time and is estimated. | Rating: 0 Created: Feb 12, 2014 8:52:35 PM |
| | Caramel Macchiato(Vegan Style) Feb 12th 2014, 20:51 Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble. | Rating: 0 Created: Feb 12, 2014 8:51:50 PM |
| | Maple-Baked Nectarines With Almond Crumble Feb 12th 2014, 20:25 From national supermarket Coles, the photo looked so good and with nectarines in season I am hoping to make soon. Think this could also work well with peaches. | Rating: 0 Created: Feb 12, 2014 8:25:37 PM |
| | CANNOLI BITES Feb 12th 2014, 17:33 Made with phyllo cups | Rating: 0 Created: Feb 12, 2014 5:33:23 PM |
| | Shiny Mane Cocktail Feb 12th 2014, 16:34 If you want your hair smooth, shiny and quickly growing, drink this 3 times a week. | Rating: 0 Created: Feb 12, 2014 4:34:13 PM |
| | Ranch Potatoes Feb 12th 2014, 15:33 Co-worker shared this recipe with me. Haven't tried it yet but she says it's wonderful so it's here for safe keeping. | Rating: 0 Created: Feb 12, 2014 3:33:50 PM |
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