Healthy Breakfast and Brunch: Quinoa Porridge Feb 4th 2014, 00:00 4.09 / 5 Stars | 48 Reviews by Six Pack To Go "Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled." View Complete Recipe Details and Reviews | Healthy Appetizers: Salsa De Tomatillo Feb 4th 2014, 00:00 4.6 / 5 Stars | 99 Reviews by SABRINATEE "This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!" View Complete Recipe Details and Reviews | Low-Fat Recipes: Chicken Seitan Feb 4th 2014, 00:00 4.09 / 5 Stars | 9 Reviews by ShrimpGhost "Chicken flavored seitan that can be used in any recipe as a meat replacement. Very versatile, you can bread this and fry it to be served as cutlets or nuggets, or chopped in salads. Add beef bouillon to the broth if you like, and definitely experiment with your favorite seasonings. Enjoy!" View Complete Recipe Details and Reviews | |
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