Fried Shrimp With Tartar Slaw Feb 6th 2014, 23:44 We turned these into shrimp poboys using French rolls and putting the slaw right inside the sandwich. Perfect! Source: Food Network Magazine. | Rating: 0 Created: Feb 6, 2014 11:44:28 PM | | Slow Cooker Ranch Mushrooms Feb 6th 2014, 23:19 An easy appetizer for a party or gathering. No one will ever believe there are only three ingredients after experiencing the flavor punch. I leave the mushrooms whole rather than slicing them. Melt in your mouth delicious and will have people coming back for more! Easy, inexpensive, and everyone loves it. If you like, you can replace some of the butter with olive oil. I like to do half cremini and half white button mushrooms. From CD Kitchen. | Rating: 0 Created: Feb 6, 2014 11:19:19 PM | | Double Peanut Butter Swirled Brownies Feb 6th 2014, 20:26 These brownies are the perfect marriage of chewy, chocolaty, fudgy brownie and smooth swirls of peanut butter. They are also milk-free for those with allergies. Have a tall glass of ice-cold milk/Silk handy because these decadent treats are super rich. | Rating: 0 Created: Feb 6, 2014 8:26:17 PM | | Balsamic Cauliflower (Roasted) Feb 6th 2014, 19:13 Fantastic recipe from emeals.com - SO quick & easy - and absolutely delicious! We doubled the garlic, did less oil & more balsamic...so feel free to experiment! | Rating: 0 Created: Feb 6, 2014 7:13:33 PM | | Three Cheese Chicken and Pasta Feb 6th 2014, 19:13 I found this recipe on the Kraft website and it sounds good. I can't wait to try it and tweak it. | Rating: 0 Created: Feb 6, 2014 7:13:23 PM | | Irie Fried Salmon from a Can Feb 6th 2014, 19:10 There are roughly 4 servings per can of salmon. Obviously it is meant to be mixed/cooked with. You can use my jerk seasoning or some store bought. | Rating: 0 Created: Feb 6, 2014 7:10:00 PM | | Lemon & Lavender Marmalade Feb 6th 2014, 19:03 Not-too-sweet, zingy lemony marmalade with the aromatic top notes of lavender | Rating: 0 Created: Feb 6, 2014 7:03:03 PM | | Eggs in Clouds Feb 6th 2014, 17:52 These are easy and a treat for a special breakfast. | Rating: 0 Created: Feb 6, 2014 5:52:48 PM | | Kerala Paal Payasam (Indian Rice Pudding) - Pressure Cooker Feb 6th 2014, 12:03 Entered for safe-keeping, adapted from ifood.tv. This is a traditional dessert recipe for an Onam Sadhya in Kerala, using a pressure cooker to save time. The taste depends on raw, unpolished good-quality pink rice. Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) is an indigenous variety of rice grown in Palakkad District of Kerala. Best bet: try an Indian market. If you can't find any of those, a non-sticky rice like Basmati will work, but it won't have as much of the Kerala flavor. | Rating: 0 Created: Feb 6, 2014 12:03:30 PM | | |
No comments:
Post a Comment