 | Apple Pie Muffins (Gluten Free) Feb 1st 2014, 19:07 The original is at http://www.wholefoodmomonabudget.com/2014/01/apple-pie-muffins-made-with-oat-flour.html, but I changed it so much I wanted to get my version saved. It is refined sugar free and oil free. For the flour, I used 1/2 cup brown rice flour, 1/2 cup sorghum, 3/4 cup buckwheat and 1/4 cup flax. The original used all oat flour. | Rating: 0 Created: Feb 1, 2014 7:07:50 PM |
| | Iowa Girl Cheeseburger Pizza With Secret Sauce Feb 1st 2014, 18:05 This cheeseburger pizza recipe tastes like cheeseburgers and it is all due to the sauce. If you are not a thousand island and/or ketchup person this pizza is not for you. The pickles make the pizza really authentic but they can be left off if you want less cheeseburger flavor. The American and Cheddar mix again is part of the flavor combo but a cheddar and mozzerella mix can be used if need be. I think there are a lot of cheese burger pizza recipes out there but this one was so so striking. I got it from Iowa Girl Eats. It is easy to prepare and even double it to make two pizzas and is delicious to eat. Cooking time is a range depending on dough. Enjoy! ChefDLH | Rating: 0 Created: Feb 1, 2014 6:05:11 PM |
| | Kenji's Better Big Mac Feb 1st 2014, 15:48 Entered for safe-keeping. By Kenji López-Alt, Chief Creative Officer of Serious Eats, who sought to make a higher quality Big Mac, keeping the balance of tastes and small bun size, while omitting the long list of preservatives and thickeners. This is my kind of copycat - make it better, not the same! More at: http://aht.seriouseats.com/archives/2011/05/the-burger-lab-building-a-better-big-mac.html. Kenji uses the Wonderbread or Sunbeam bread for the small diameter and the squishiness. It may not be clear in the ingredients list but you need 1 1/2 buns: 1 top and 2 bottoms. This recipe calls for a meat grinder, a microwave, a refrigerator, a toaster oven or broiler and a stove-top. | Rating: 0 Created: Feb 1, 2014 3:48:50 PM |
| | Caramel Apple Dip Feb 1st 2014, 14:40 I got this from my boss - super easy and delicious! Food.com keeps correcting the ingredient to "container of caramels" - rather, it should read "1(16.5oz) container of Marzelle caramel dip" | Rating: 0 Created: Feb 1, 2014 2:40:18 PM |
| | Gourmet Big Mac Sauce Feb 1st 2014, 14:27 Entered for safe-keeping, because every now and then I get a craving for a Big Mac and Its Sauce. From Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This version is fancier and less sweet than McDonald's sauce, although the exact flavor depends on your choice of mustard and pickles. (Neutral oils: beef tallow, canola or rapeseed, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil, and sunflower oil.) | Rating: 0 Created: Feb 1, 2014 2:27:03 PM |
| | Salé Crème Brûlée Feb 1st 2014, 14:12 This is a twist on a popular dessert - great for those times when you want to serve something fancy but the fridge is empty. | Rating: 0 Created: Feb 1, 2014 2:12:27 PM |
| | Salé Crème Brûlée Feb 1st 2014, 14:12 This is a twist on a popular dessert - great for those times when you want to serve something fancy but the fridge is empty. | Rating: 0 Created: Feb 1, 2014 2:12:25 PM |
| | Sichuan Orange Beef Feb 1st 2014, 13:33 Adapted from a recipe on Rasamalasia.com | Rating: 0 Created: Feb 1, 2014 1:33:05 PM |
| | Mushroom Jus - 2-Qt. Pressure Cooker Feb 1st 2014, 12:48 Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home". This can be used to dress a risotto, poached eggs or steaks, or to intensify the mushroom flavor in Cream of Mushroom Soup or Barley with Wild Mushrooms and Red Wine. I estimate that a 2.5-qt. Pressure Cooker would be big enough. (Portabella mushrooms are large Crimini mushrooms.) (The following oils have a neutral taste: beef tallow, canola, chicken fat, clarified butter, refined coconut oil, corn oil, duck fat, grapeseed oil, refined peanut oil, pork lard, safflower oil, soybean oil or sunflower oil.) (If vegan, please do not use butter or bacon.) | Rating: 0 Created: Feb 1, 2014 12:48:11 PM |
| | Toasted Corn Stock - Pressure Cooker Feb 1st 2014, 11:44 Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even cornbread. This uses only the husks and cobs, not the corn kernels. I estimate that a 6-quart pressure cooker would be large enough for this recipe. | Rating: 0 Created: Feb 1, 2014 11:44:04 AM |
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