Tuesday, 10 December 2013

Review Allrecipes Daily Recipes for Main Dishes 12-10-2013

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Steaks and Chops: Zucchini and Pork Soup
Dec 10th 2013, 00:00

Zucchini and Pork Soup

4.6 / 5 Stars | 37 Reviews

by BFHAWKINS

"At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!"

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Calzones: Real Italian Calzones
Dec 10th 2013, 00:00

Real Italian Calzones

4.5 / 5 Stars | 556 Reviews

by Jenny

"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."

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Meatloaf: Mom's Best Meatloaf
Dec 10th 2013, 00:00

Mom's Best Meatloaf

4.29 / 5 Stars | 147 Reviews

by Carolyn

"Oatmeal, cornmeal, and bread crumbs are all included here, along with barbecue sauce, liquid smoke, and vinegar for a unique glazed meatloaf."

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Main Dish Seafood: Grilled Tuna Teriyaki
Dec 10th 2013, 00:00

Grilled Tuna Teriyaki

4.49 / 5 Stars | 47 Reviews

by It's A New Day

"This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge."

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Roasts: Chipotle Crusted Pork Tenderloin
Dec 10th 2013, 00:00

Chipotle Crusted Pork Tenderloin

4.55 / 5 Stars | 629 Reviews

by KRAMNODROG

"Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams."

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Stuffed Main Dishes: Stuffed Shells IV
Dec 10th 2013, 00:00

Stuffed Shells IV

4.57 / 5 Stars | 210 Reviews

by Barbara

"Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce."

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Stir-Fry: Sweet and Sour Beef and Cabbage
Dec 10th 2013, 00:00

Sweet and Sour Beef and Cabbage

4.48 / 5 Stars | 19 Reviews

by digb

"Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal."

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Pesto Recipes: Lemon Basil Pesto Flat Iron Steak
Dec 10th 2013, 00:00

Lemon Basil Pesto Flat Iron Steak

4.39 / 5 Stars | 26 Reviews

by desihannagan

"Lemon and basil combine nicely into a pesto topping for steaks."

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Main Dish Salads: Poblano Chicken Salad
Dec 10th 2013, 00:00

Poblano Chicken Salad

4.56 / 5 Stars | 7 Reviews

by Chef David Highlander

"I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips."

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Tacos, Burritos and Enchiladas: Mandy's Lamb Enchiladas
Dec 10th 2013, 00:00

Mandy's Lamb Enchiladas

4.29 / 5 Stars | 6 Reviews

by mandy

"Mandy's mild Mexican dish with the savory flavor of lamb, beans, sour cream, tomatoes and onions all rolled up in tortillas, covered in salsa and cheese and baked."

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Pizza: Real Italian Calzones
Dec 10th 2013, 00:00

Real Italian Calzones

4.5 / 5 Stars | 556 Reviews

by Jenny

"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired."

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Ribs: WV's Finest Boneless Ribs
Dec 10th 2013, 00:00

WV's Finest Boneless Ribs

4.33 / 5 Stars | 10 Reviews

by NEVAEHSMOM03

"My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far."

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Casseroles: Fluffy Haddock and Potato Pie
Dec 10th 2013, 00:00

Fluffy Haddock and Potato Pie

4.08 / 5 Stars | 11 Reviews

by Patches

"Haddock is poached in milk and then blended into mashed potatoes and baked in this version of a classic comfort dish from the United Kingdom."

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Burgers: Brandi's Best Burgers
Dec 10th 2013, 00:00

Brandi's Best Burgers

4.11 / 5 Stars | 31 Reviews

by BRANDI9

"These burgers are definitely crowd pleasers! Perfect for family get-togethers and summer cookouts. They are complimented nicely by baked beans and potato salad. Serve between sesame seed or whole wheat buns and, if desired, plenty of lettuce, tomato, onion and pickles. I also like to use Hickory flavored wood chips when I BBQ to add additional flavor to the meat. If you use wood chips, soak them in water for about an hour, then spread them over the hot coals just before grilling."

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Sandwiches and Wraps: Easy Cheesy SPAM(R)-wiches
Dec 10th 2013, 00:00

Easy Cheesy SPAM(R)-wiches

4.14 / 5 Stars | 5 Reviews

by Dianemwj

"I have been making these creamy sandwiches for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these leftover."

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Quiche: Zucchini Crustless Quiche
Dec 10th 2013, 00:00

Zucchini Crustless Quiche

4.19 / 5 Stars | 13 Reviews

by sparrish

"This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor."

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Savory Pies: Spinach Pie II
Dec 10th 2013, 00:00

Spinach Pie II

4 / 5 Stars | 8 Reviews

by Judy

" This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving."

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Deep Fried Main Dishes: Fish Tacos
Dec 10th 2013, 00:00

Fish Tacos

4.69 / 5 Stars | 1404 Reviews

by BREESE823

"I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!"

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Meatballs: Starr's Savory Meatballs
Dec 10th 2013, 00:00

Starr's Savory Meatballs

4.64 / 5 Stars | 33 Reviews

by Superstarr

"These meatballs are fantastic for sub sandwiches and pasta dinners, or serve them as an appetizer. The sky is the limit!"

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