| Crunchy Milo Slice (With Dried Fruit) Dec 21st 2013, 21:54 From a Super Food Magazine (Oct. 2002). Store in the fridge - great in lunch boxes. Dried fruit can be changed to crushed nuts. Chill time is cooking time. | Rating: 0 Created: Dec 21, 2013 9:54:22 PM |
|  | My Husband's Favourite Chocolate Bavarian Dec 21st 2013, 21:43 I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using a processor. Use the BEST quality chocolate you can find, I like Lindt, do not use cooking compound chocolate or a chocolate high in oil/fats such as Hersheys. | Rating: 0 Created: Dec 21, 2013 9:43:07 PM |
| | Thin-Crust Boursin and Prosciutto Pizza Dec 21st 2013, 19:42 Creamy boursin with bits of prosciutto and green onions on a crispy crust. Tip #1: How to make cake flour: Place 1-1/2 tablespoons corn starch in a 3/4 cup dry measuring cup. Fill remainder of cup with all-purpose flour. Tip #2: Directions included below on how to make thin crust. From the Fleischmann's Yeast website. | Rating: 0 Created: Dec 21, 2013 7:42:02 PM |
| | Ritz Monte Cristo Bites Dec 21st 2013, 18:10 Found this on the Delish web page. Haven't made it yet but wanna try it soon. | Rating: 0 Created: Dec 21, 2013 6:10:56 PM |
| | Chocolate Lava Cake Dec 21st 2013, 17:36 A luscious chocolate cake with a molten center, this recipe comes from Dee Dee McCabe who shares it on Pinterest. She declares it is the absolute easiest crockpot dessert ever. Yes, it's made in your crockpot! She strongly recommends using a liner in your crockpot to facilitate cleanup. This is a 5 (yes, five!)-ingrediemt dessert and the most popular recipe on her blog, says McCabe. Feel free to substitutle ice cream for the whipped cream topping | Rating: 0 Created: Dec 21, 2013 5:36:39 PM |
| | Winter Slaw of Kale and Cabbage Dec 21st 2013, 15:17 Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing. | Rating: 0 Created: Dec 21, 2013 3:17:25 PM |
| | Green Chile Cheest Toast Dec 21st 2013, 13:36 Recipe is from Southern Living Magazine -- sounds delish! | Rating: 0 Created: Dec 21, 2013 1:36:52 PM |
| | Pork and Green Bean Stir-Fry Dec 21st 2013, 13:26 A picture tells a thousand words and the photograph of this recipe in Southern Living Magazine looks wonderful. Feel free to sub strips of red bell peppers in place of the hot chiles. **The key to this dish is developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Let them sear, stirring every 20 - 30 seconds, and they'll take on color. | Rating: 0 Created: Dec 21, 2013 1:26:04 PM |
| | Poppy Seed Salad Dressing Dec 21st 2013, 12:31 This is a recipe that our dear friend, Mary, gave to me a couple of years ago. I'm making it prior to our holiday dinner so the flavors have time to meld, and thought I would share it. Now to be honest with you, my first taste of this was okay... my second was better... after the third bite I fell in love with it! (I guess it's an acquired taste, so eat your entire salad). I hope you enjoy this as much as we do. *Note: Recipe posted is per Mary's instructions, but I change this a bit to suit my own personal taste when I make it. The ingredient list says to use 3/4 cup of sugar, but I use 1/2 cup. It also says to use a microplane or zester for the onion, but I just use a regular cheese grater and it works okay for me. | Rating: 0 Created: Dec 21, 2013 12:31:20 PM |
| | Easy Chicken Quinoa Soup Dec 21st 2013, 12:21 500 Best Quinoa Recipes Serves 6 | Rating: 0 Created: Dec 21, 2013 12:21:00 PM |
| | Lentil and Quinoa Soup Dec 21st 2013, 12:17 500 Best Quinoa Recipes Serves 8 | Rating: 0 Created: Dec 21, 2013 12:17:58 PM |
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