Stir-Fry: My Fly Stir-Fry Dec 19th 2013, 00:00 3.91 / 5 Stars | 20 Reviews by CAROLINEL "My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles." View Complete Recipe Details and Reviews | Savory Pies: Meat Pie (Tourtiere) Dec 19th 2013, 00:00 4.52 / 5 Stars | 112 Reviews by Maggie Rogers "Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown." View Complete Recipe Details and Reviews | Meatballs: Middle Eastern Cumin Meatballs Dec 19th 2013, 00:00 4.22 / 5 Stars | 16 Reviews by Ani "These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice." View Complete Recipe Details and Reviews | |
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