Strawberry Jam Coffee Cake Dec 13th 2013, 21:54 Sometimes I just want something other than bacon and eggs for breakfast. | Rating: 0 Created: Dec 13, 2013 9:54:33 PM | | Corn Pudding Dec 13th 2013, 20:17 sweet and rich corn pudding is a great hearty side for any meal | Rating: 0 Created: Dec 13, 2013 8:17:16 PM | | Chocolate-Cherry Pinwheels Dec 13th 2013, 20:17 A Betty Crocker recipe so you know its wonderful. A favorite chocolate and cherry combo rolled to sweet satisfaction. So delicious, who can resist--and why would you want to? | Rating: 0 Created: Dec 13, 2013 8:17:01 PM | | Leola' Sweet and Sour Sauce Dec 13th 2013, 20:16 Direct from Chinese cookbook. This is your basic recipe that you do not need juice to make. | Rating: 0 Created: Dec 13, 2013 8:16:59 PM | | Healthier Apple Crisp Dec 13th 2013, 20:16 A lightened up version of apple crisp make a yummy fall treat. | Rating: 0 Created: Dec 13, 2013 8:16:50 PM | | Simple Roasted Turkey Dec 13th 2013, 20:13 So easy, yet so delicious! | Rating: 0 Created: Dec 13, 2013 8:13:22 PM | | Leola's Egg Rolls Dec 13th 2013, 20:10 Sausage and shrimp egg rolls (but honestly can't taste the shrimp it just adds to the flavor.) This comes straight from a traditional Chinese cook book that my father got while in the Navy. | Rating: 0 Created: Dec 13, 2013 8:10:52 PM | | Pumpkin Maple Pie Dec 13th 2013, 20:09 This heavenly pumpkin pie 's filling is rich and creamy with spices, half-and-half, baked pumpkin and brown sugar. When all the ingredients are stirred together, the filling is poured into a prepared crust and baked until set. | Rating: 0 Created: Dec 13, 2013 8:09:27 PM | | Wine Poached Pears Dec 13th 2013, 20:06 A simple, light, and healthier dessert option, or great as a lunch hour snack. Also perfect for canning in large quantities to store away when pears go out of season and become more expensive. Add them to salads, mixed fruit bowls, or plain yogurt for an instant treat! | Rating: 0 Created: Dec 13, 2013 8:06:34 PM | | Oven Barbecued Brisket Dec 13th 2013, 19:44 This recipe was a prize winner in Wilton's Celebrate publication. It is very easy to prepare but must be started the day before since it marinates overnight. The next day it simmers gently in a slow oven until it becomes tender and tasty. We like a generous amount of this barbecued beef sliced thin and served on Texas-sized hamburger buns. Sauce-smothered slices also stand well on their own when served as a meal's main course. I serve these sandwiches with pinto beans and potato salad along with pickles and a jello vegetable salad. | Rating: 0 Created: Dec 13, 2013 7:44:27 PM | | |
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