Tuesday 24 December 2013

Review Allrecipes Daily Recipes for Healthy 12-24-2013

Allrecipes Daily Recipes for Healthy
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Healthy Lunches: Mexican Ceviche
Dec 24th 2013, 00:00

Mexican Ceviche

4.5 / 5 Stars | 30 Reviews

by PHXGURL

"Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work."

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Healthy Salads: Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing
Dec 24th 2013, 00:00

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

4.64 / 5 Stars | 39 Reviews

by teenbeauty

"I like using Cripp, Braeburn, or Gala apples in this yummy salad!"

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Super Foods: Mahi Mahi with Onions and Mushrooms
Dec 24th 2013, 00:00

Mahi Mahi with Onions and Mushrooms

4.05 / 5 Stars | 62 Reviews

by Nakago

"Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic."

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Special Diets: Citrus Ice Pops
Dec 24th 2013, 00:00

Citrus Ice Pops

5 / 5 Stars | 1 Review

by MewTew

"Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness."

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Healthy Kids: Sweet Simmered Pork Chops
Dec 24th 2013, 00:00

Sweet Simmered Pork Chops

3.73 / 5 Stars | 9 Reviews

by JERSEYDEVIL43

"Pork chops simmer in an easy, sweet sauce flavored with soda, barbecue sauce, and brown sugar."

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Healthy Snacks: Thai Spiced Barbecue Shrimp
Dec 24th 2013, 00:00

Thai Spiced Barbecue Shrimp

4.51 / 5 Stars | 167 Reviews

by NEDB

"This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp."

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Healthy Breakfast and Brunch: Watermelon Salad
Dec 24th 2013, 00:00

Watermelon Salad

4.53 / 5 Stars | 12 Reviews

by GREEKGURU

"Personal-sized watermelons make it easy to serve fruit salad inside individual watermelon-rind bowls!"

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Healthy Side Dishes: Polenta
Dec 24th 2013, 00:00

Polenta

4.31 / 5 Stars | 59 Reviews

by IDAJ

"This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!"

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Healthy Makeover Recipes: Healthier Golden Pork Chops
Dec 24th 2013, 00:00

Healthier Golden Pork Chops

4.5 / 5 Stars | 29 Reviews

by MakeItHealthy

"In this healthier version of Golden Pork Chops, perfectly seasoned pork chops are smothered in a mushroom sauce made with natural mushroom soup instead of regular condensed mushroom soup."

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Low-Calorie Recipes: Grilled Portobello Mushrooms
Dec 24th 2013, 00:00

Grilled Portobello Mushrooms

4.7 / 5 Stars | 215 Reviews

by Michael

"These meaty, flavorful mushrooms are gussied up with olive oil, bits of red pepper, garlic, and onion powder, then grilled to perfection."

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Healthy Appetizers: Juicy Chicken
Dec 24th 2013, 00:00

Juicy Chicken

4.43 / 5 Stars | 25 Reviews

by STELLALUNA17

"This chicken is a variant on the popular Japanese snack yakitori. It makes the juiciest chicken I've ever tasted."

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Healthy Desserts: Blueberry Granita
Dec 24th 2013, 00:00

Blueberry Granita

4.4 / 5 Stars | 5 Reviews

by Barb

"Pureed blueberries sweetened with sugar mix with water and lemon juice to make this fruity and refreshing frozen treat."

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MyPlate Recipes: Blackened Tuna
Dec 24th 2013, 00:00

Blackened Tuna

4.56 / 5 Stars | 123 Reviews

by Denys

"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition."

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Healthy Main Dishes: Pasta with Mock Creamy Tomato Sauce
Dec 24th 2013, 00:00

Pasta with Mock Creamy Tomato Sauce

4.18 / 5 Stars | 21 Reviews

by Sheila Martin

"A puree of tofu, roasted peppers, tomato paste, vegetable broth, balsamic vinegar and Italian seasoning is stirred into sauteed onion, garlic, asparagus and mushrooms. Add a dab of hot chili paste if you dare, and serve the sauce over cooked pasta."

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Low-Fat Recipes: Great Grandpa's Garlic Pickles
Dec 24th 2013, 00:00

Great Grandpa's Garlic Pickles

4.7 / 5 Stars | 17 Reviews

by Jenni

"These pickles have a really great kick to them! This is a recipe of my great grandpa's who is 96."

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