| 50 Shades of Garlic Roasted Chicken Dec 18th 2013, 23:13 We garlic lovers wanted to perfect Recipe#463221 by setting the roast chicken on a bed of 20 HEADS of garlic. We were able to squeeze luscious garlic cloves onto slices of Recipe #510892, plus we divided the leftover roasted garlic to freeze to make the wonderful Cooking Light creamy thyme sauce whenever we so desired. Plus our 18-mo-old grand-daughter couldn't get enough of this moist and delicately seasoned chicken. We are still working on the cooking time, as the oversized chickens available in U.S. markets need a lot more additional time; we added a tent of aluminum foil after the chicken's skin had browned enough. By all means, use an instant-read cooking thermometer. If you saved some roasted garlic from a prior chicken, you can work on the sauce while waiting for the chicken to finish roasting. We found that if loose garlic cloves are spread in the pan, they turn into charcoal briquettes; it isn't necessary to cover the entire base of the pan with garlic, but the chicken should rest on garlic heads. You could fill the rest of the pan bottom with celery, carrots and potatoes to roast along with the chicken.  | Rating: 0 Created: Dec 18, 2013 11:13:17 PM |
|  | Ancho Chile-Honey Glazed Salmon (Mesa Grill) Dec 18th 2013, 23:00 Bobby Flay strikes again with this amazing spicy sweet salmon recipe from his Mesa Grill restaurant. Prepare the roasted jalapeno crema and spicy black bean sauce first. The salmon cooks quick. | Rating: 0 Created: Dec 18, 2013 11:00:08 PM |
| | How to Roast a Pumpkin and Make Puree 101 Dec 18th 2013, 19:44 This is basic pumpkin roasting and pureeing 101. I hope this is helpful. The recipe calls for 1 pumpkin, but you can use as many as you want. Make sure NOT to get the big carving pumpkins, get the smaller ones that are used for pies. You can use this for soups, mac and cheese, pancakes, breads, smoothies make pumpkin butter, pies, custards, muffins Tip---To cut a pumpkin easier, put it in the oven whole for 15 minutes, take out and cut…much easier on you and the knife :-) Did you know that pureed pumpkin is also very good for your pets when they have stomach upset?? You can freeze the puree in an ice cube tray and pull out a cube to thaw when needed. This recipe comes from ohsheglows. | Rating: 0 Created: Dec 18, 2013 7:44:10 PM |
| | Party Potato's Dec 18th 2013, 17:28 I got this recipe from my SIL who lives in Salt Lake City, these potato's are tradition for pretty much any event/occasion. We make them at Christmas, Easter Fourth of July etc. | Rating: 0 Created: Dec 18, 2013 5:28:27 PM |
| | Easy Company Pot Roast Dec 18th 2013, 17:27 This is the best I've ever made or enjoyed! Try it because it is so easy and delicious. I'd give it 10 stars if I could. | Rating: 0 Created: Dec 18, 2013 5:27:44 PM |
| | Jerk Man Season Spice Dec 18th 2013, 17:19 Memories of Jamaica developed by me, a true blood Canadian dude. I used to buy jerk sauce and jerk powder, but screw it, I make my own. After all, IT IS MAN FOOD! This stuff is damn good on a ton of foods like crock pot chicken, pork, rice etc | Rating: 0 Created: Dec 18, 2013 5:19:38 PM |
| | Cauliflower and Brussels Sprout Gratin Dec 18th 2013, 17:18 My adaptation of a recipe from acozykitchen.com, that was adapted from Ina Garten :) Who cares, its soooo good and perfect for Thanksgiving or Christmas. | Rating: 0 Created: Dec 18, 2013 5:18:09 PM |
| | Lime-Cilantro-Glazed Shrimp Dec 18th 2013, 17:17 Bobby Flay's Boy Gets Grill- Skewer Party- be sure to rinse the cilantro- can get pretty sandy! | Rating: 0 Created: Dec 18, 2013 5:17:16 PM |
| | Coconut Custard Pie Dec 18th 2013, 17:15 This was came from a Food and Wine magazine. Titled "impossible" pie and was Jennifer Nettles' great-grandmother, Mildred's recipe. It is called impossible because it makes it's own crust. It's too sweet for me so I cut down on the sugar. The recipe has not been altered from the original. It's really yummy if you like coconut and egg custard. Enjoy! :) | Rating: 0 Created: Dec 18, 2013 5:15:13 PM |
| | Spinach and Egg Salad Dec 18th 2013, 17:15 This is simple salad has become a staple in our house. The egg yolk mixes with the olive oil and seasoning making a surprisingly delicious dressing. | Rating: 0 Created: Dec 18, 2013 5:15:10 PM |
| | Italian Biscuits Dec 18th 2013, 17:12 The perfect replacement for garlic bread! Can be a go-along with any meal but is perfect with spaghetti, lasagna or any pasta. Could also be an appetizer. Delicious and fairly easy to make.  | Rating: 0 Created: Dec 18, 2013 5:12:38 PM |
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