Ribs: Rack of Ribs Dec 30th 2013, 00:00 4 / 5 Stars | 1 Review by LORENELOZADA "Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender." View Complete Recipe Details and Reviews | Savory Pies: Leftover Pot Pie Dec 30th 2013, 00:00 4.56 / 5 Stars | 91 Reviews by Elizabet Childers "The perfect way to use up all the leftovers from Holiday Feasts. You can substitute any meat for the turkey. I have used beef as well, and it makes a wonderfully tasty dish that doesn't remind you that this is the 4th time you have eaten Christmas dinner. Turkey stock can be used in place of turkey gravy." View Complete Recipe Details and Reviews | |
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