Savory Pies: Steak and Kidney Pie II Dec 25th 2013, 00:00 4.64 / 5 Stars | 8 Reviews by lorrie sterling "Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes." View Complete Recipe Details and Reviews | Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken Dec 25th 2013, 00:00 4.62 / 5 Stars | 49 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | |
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