Review Food.com: Recipes 12-23-2013

Food.com: Recipes The Food.com Recipes

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Chocolate Orange Cookies Dec 22nd 2013, 23:30 Made these with the kids this Christmas. They were pretty and delicious! The citrus tang of the sugar sprinkle on top makes them special. They were even better a few days later. Chocolate Orange Cookies Rating: 0 Created: Dec 22, 2013 11:30:01 PM Mass Quantities of Seitan Dec 22nd 2013, 23:14 The recipe below makes MASS QUANTITIES of seitan. It's very versatile and it freezes well .Steaming in foil really works! You can half or quarter this to make smaller quantities. I don't know how much this actually makes so posting directly as written. Originally posted on Vegan Dad, changed a little and posted on Vegan Foodie Mama blog. Mass Quantities of Seitan Rating: 0 Created: Dec 22, 2013 11:14:21 PM Herb-Roasted Sweet Potato Skins Dec 22nd 2013, 23:12 Bake the potatoes until they are just tender and still a tad firm so they don't turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon. Try this the next time you bake sweet potatoes! From Whole Foods. Herb-Roasted Sweet Potato Skins Rating: 0 Created: Dec 22, 2013 11:12:36 PM Copycat Whole Foods Seeduction Bread Dec 22nd 2013, 23:11 Whole Foods' Seeduction Bread. A hearty, nutty, seedy whole grain bread filled with bulgur, poppy seeds, millet, pumpkin and sunflower seeds. Perfect for eating plain, toasted, slathered with butter, peanut butter or jam, torn off in hunks and dipped in hummus, served alongside salad or soup, as sandwich bread or for egg-in-a-hole. This recipe produces almost an exact replica of the Whole Foods Seeduction. Allow for three hour rising time. From squirrel bread. Copycat Whole Foods Seeduction Bread Rating: 0 Created: Dec 22, 2013 11:11:11 PM Oven-Baked Sunchoke Chips With Garlic and Smoked Paprika Dec 22nd 2013, 23:06 The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend. From Vegetarian Times, November 2013. Oven-Baked Sunchoke Chips With Garlic and Smoked Paprika Rating: 0 Created: Dec 22, 2013 11:06:03 PM Detox Salad Dec 22nd 2013, 23:03 Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. It makes a lot so you can enjoy it all week long for easy, energizing lunches.Don't skip the currants and raisins as it adds a much needed sweetness to balance out the vegetables and lemon juice. Good drizzled with a touch of maple syrup just before serving. Feel free to use any herbs and spices you wish. From ohsheglows, inspired by Whole Foods. Detox Salad Rating: 0 Created: Dec 22, 2013 11:03:56 PM Slow Cooker Cranberry Tea Dec 22nd 2013, 21:50 Healthy fruit tea cooked in slow cooker. From slavasrecipes. Slow Cooker Cranberry Tea Rating: 0 Created: Dec 22, 2013 9:50:49 PM Almond Butter Shortbread With Grape Glaze Dec 22nd 2013, 18:46 I was reading through a past issue of Better Homes & Gardens when I came across this recipe. I had to make it immediately (well the next day, since I didn't have any grape jam on hand). Delicious! From March 2013 BHG. Almond Butter Shortbread With Grape Glaze Rating: 0 Created: Dec 22, 2013 6:46:29 PM Roasted-Cauliflower-And-Sesame Spread Dec 22nd 2013, 18:07 A serving, the way it's entered here, is 2 Tablespoons. From http://www.delish.com/recipefinder/roasted-cauliflower-sesame-spread-recipe Roasted-Cauliflower-And-Sesame Spread Rating: 0 Created: Dec 22, 2013 6:07:25 PM Wanda's Sour Cream Cut out Cookies & Frosting Dec 22nd 2013, 17:58 My very favorite Christmas cookie!! Using a rolling pin with guides really helps roll the cookies even. Use plenty of flour when rolling out and flour the rolling pin also. I bought my rolling pin from Amazon.com. Wanda's Sour Cream Cut out Cookies & Frosting Rating: 0 Created: Dec 22, 2013 5:58:55 PM Whole-Grain Gingerbread Dec 22nd 2013, 17:44 By food writer Megan Gordon, author of "Whole-Grain Mornings" and published in the local paper, who suggests this for breakfast, not just as a dessert. Make this ahead of time - the author says it's best on the third day. I have not made it yet, but intend to, as I like the inclusion of fresh ginger. I estimated the prep time. Whole-Grain Gingerbread Rating: 0 Created: Dec 22, 2013 5:44:01 PM Corn Bread Dec 22nd 2013, 15:34 Absolutely the best corn bread I've ever had. I had to make another one because it went so quickly there wasn't enough for everyone. Recipe courtesy of Our Favorite Recipes, Pilot Club of Greater Kanawha Valley and Gail Byrd. Serving size is estimated. Corn Bread Rating: 0 Created: Dec 22, 2013 3:34:00 PM

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