Pineapple Horchata(Mexico) Jun 26th 2013, 23:18 In this drink, the pineapple skin and core simmers with the rice and water to extract maximum flavor. Then add extra pieces of pineapple goodness to amp up the flavor. Puree with a sprinkling of sugar and you're done. | Rating: 0 Created: Jun 27, 2013 12:18:18 AM | | Lebanon's New Mama Spiced Tea (Ainar) Jun 26th 2013, 23:16 The neat thing about Ainar is the treat at the bottom of the cup, nuts. After cooking a bunch of warming, fragrant spices like cinnamon, caraway, anise, and nutmeg in a large pot of water, the hot tea is poured over assorted nuts with as much sugar or honey as you can stand. Walnut, almond, and pine nuts are the most common. Anise is said to help mamas recover from childbirth. Recipe from Penzy's Spices' 2012 early summer catalog. | Rating: 0 Created: Jun 27, 2013 12:16:23 AM | | Alaskan BBQ Salmon Jun 26th 2013, 22:59 Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. | Rating: 0 Created: Jun 26, 2013 11:59:20 PM | | Alder Plank Smoked Salmon Jun 26th 2013, 22:36 This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you'll ever eat! | Rating: 0 Created: Jun 26, 2013 11:36:05 PM | | Lemon Chickpea Quinoa Burger Jun 26th 2013, 22:19 A delicious and protein rich vegetarian burger substitute - and easy to boot! This one comes from www.inspired.ca. | Rating: 0 Created: Jun 26, 2013 11:19:44 PM | | Alder Wood-Smoked Acorn Squash Soup Jun 26th 2013, 21:33 This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour or two. This recipe can be cut in half if need be. | Rating: 0 Created: Jun 26, 2013 10:33:43 PM | | All-Purpose Rub for Meat Jun 26th 2013, 21:02 This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat. | Rating: 0 Created: Jun 26, 2013 10:02:01 PM | | Broccoli Medley Jun 26th 2013, 20:32 Found on the National Pork Producers Council website. | Rating: 0 Created: Jun 26, 2013 9:32:26 PM | | Golobki: Barley and Mushroom-Stuffed Cabbage With Sour Cream And Jun 26th 2013, 20:25 A meatless (except for the stock, substitute mushroom stock if you want a vegetarian dish), tomatoless version of a classic ethnic comfort dish. Adapted from Sheryl and Mel London's "The Versatile Grain". | Rating: 0 Created: Jun 26, 2013 9:25:36 PM | | Aloha Chicken Burgers Jun 26th 2013, 20:09 This tasty sandwich is like a luau on a bun! | Rating: 0 Created: Jun 26, 2013 9:09:16 PM | | |
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