"What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings."
"Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal."
"These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!"
"One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder. Add raw macaroni to cook right in the sauce!"
"Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad. Yum!"
"A fresh twist on a classic dish. This meat loaf incorporates green pepper, green onions and sliced mushrooms into the ground beef, and is topped with ketchup and brown sugar."
"We love that word - easy. The peppers pre-cook in the microwave while you make the tomato, bean, corn, and green onion stuffing. When both are ready, stuff the peppers, and pop in the microwave again. Top with cheese. Easy!"
"Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too."
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