Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken Jun 18th 2013, 00:00 4.61 / 5 Stars | 49 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | Stir-Fry: Rainbow Stir-Fry Jun 18th 2013, 00:00 4.25 / 5 Stars | 6 Reviews by Sarah Caron "Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!" View Complete Recipe Details and Reviews | |
No comments:
Post a Comment