Ispanakli Kek [Turkish Spinach Cake] Jun 24th 2013, 21:11 Want to get more greens into your children? Well this is the perfect cake recipe. Use any leafy green vegetable. This cake is not super-sweet so goes well with various icings. Can be made a mini-loaves or cupcakes. I freeze portions of this for school lunches.Perfect for St Patrick's Day! | Rating: 0 Created: Jun 24, 2013 10:11:48 PM | | Disney's Epcot World Showcase Moroccan Roast Lamb Shank Meshoui Jun 24th 2013, 20:32 Fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. If you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. Restaurant Marrakesh's best dish in Walt Disney World's Epcot. You can ask any Disney restaurant for a recipe, and the chef will give it to you. | Rating: 0 Created: Jun 24, 2013 9:32:52 PM | | Asian Pork Burger Jun 24th 2013, 20:29 Norman Walker says, "I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them." Recipe Source: allrecipes.com | Rating: 0 Created: Jun 24, 2013 9:29:10 PM | | Asian Twist Chicken Wings Jun 24th 2013, 20:14 Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste. | Rating: 0 Created: Jun 24, 2013 9:14:07 PM | | Conga Lime Pork in Crock Pot Jun 24th 2013, 20:07 From TOH slow cooker magazine. Posting for safe keeping. Think you could sub in green chiles for chipotle and peach for the mango. The photo shows it served in bowl. | Rating: 0 Created: Jun 24, 2013 9:07:04 PM | | Asian-Glazed 'Melt-In-Your-Mouth' Pork Tenderloin Jun 24th 2013, 20:01 A sweet and salty brine is the secret to this Asian-inspired pork tenderloin. Let the pork tenderloin soak in the brine for 2 to 8 hours to become tender, juicy, and flavorful. Grill and serve the sliced tenderloin with the Asian glaze. Complete the meal with brown rice, glazed carrots, and steamed green vegetables. | Rating: 0 Created: Jun 24, 2013 9:01:31 PM | | Aussie Works Burger Jun 24th 2013, 19:30 "My Australian husband first made these burgers a few weeks after arriving in the USA. They became a hit with our family. They're a bit messy but delicious. Hunger busting burgers topped with ever topping imaginable. Wrap your laughing hear around that. Stretch! Crikey! It's a meal in one go." says SuzAnne Smith Recipe Source: allrecipes.com | Rating: 0 Created: Jun 24, 2013 8:30:52 PM | | Turkey and Apple Melt Sandwich Jun 24th 2013, 19:20 A healthy twist on a patty melt. Also good with pear instead of apple. | Rating: 0 Created: Jun 24, 2013 8:20:21 PM | | Authentic Korean Bulgogi Jun 24th 2013, 19:18 "This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got rave reviews every time. YUMMY!" says Minyoung. | Rating: 0 Created: Jun 24, 2013 8:18:09 PM | | Black Bean Pancakes With Sour Cream, Red Peppers, and Cilantro Jun 24th 2013, 19:14 Crispy outside, creamy inside, good with grilled chicken or fish, or as a meatless entree. From Sheryl and Mel London's "The Elegant Bean". Vegetarian or vegan if you use sour cream alternative. Add more green chile to taste. | Rating: 0 Created: Jun 24, 2013 8:14:08 PM | | Flank Steak and Wild Mushroom Tacos Jun 24th 2013, 19:00 For the mushrooms, use a mix of wild mushrooms such as porcini, morels, chanterelles, etc. Use your favorite homemade salsa or commercial salsa for topping. | Rating: 0 Created: Jun 24, 2013 8:00:25 PM | | Lemongrass Dawet(Suriname) Jun 24th 2013, 17:15 The refreshing, tropical drink is made with an easy, homemade lemongrass syrup, a swirl of coconut milk, and a splash of water (or ice, if making a slushie). Dawet originates from Asia, and is especially popular in Indonesia. The drink was brought to Suriname and popularized as a result of colonization and immigration. The slushie is popular among street vendors. The lemongrass syrup makes a nice gift given in a pretty bottle. | Rating: 0 Created: Jun 24, 2013 6:15:26 PM | | |
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