Savory Pies: Spinach Pie II Jun 24th 2013, 00:00 4 / 5 Stars | 8 Reviews by Judy " This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving." View Complete Recipe Details and Reviews | Tacos, Burritos and Enchiladas: Shredded Beef for Tacos Jun 24th 2013, 00:00 4.44 / 5 Stars | 264 Reviews by DPULLIAM "This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Enjoy." View Complete Recipe Details and Reviews | Meatloaf: Asian Style Meatloaf Jun 24th 2013, 00:00 4.17 / 5 Stars | 80 Reviews by Sherbg "This is the most moist, fabulous tasting meatloaf--everyone loves it! The Hoisin sauce is available in the Oriental Food Section of the grocery store... it is like cross between soy and ketchup, and makes a wonderful glaze for this moist meatloaf. We love this dish. Very moist. Serve with rice and steamed broccoli. A wonderful dinner. Leftovers make great sandwiches." View Complete Recipe Details and Reviews | |
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