| Raw Mixed Berry Crisp Jun 3rd 2013, 21:32 Mixed berries topped with a delightful rich crumble of nuts and dates. This is great with a scoop of vanilla ice cream, but recently took this to a pot luck were it was a hit even without the ice cream on the side. The original recipe is from Whole Foods Market.  | Rating: 0 Created: Jun 3, 2013 10:32:46 PM |
|  | Mango Salsa Jun 3rd 2013, 21:10 Who knew what I've been missing all these years. This did not last very long. The recipe from Iyengar21 at Allrecipes said it serves 8, but it was too hard to stop eating. I'd recommend doubling or tripling if you want to share with more than one other person. This did not rest for 30 minutes before eating. That step was optional in my book. :) | Rating: 0 Created: Jun 3, 2013 10:10:43 PM |
| | Mango Salsa Jun 3rd 2013, 21:09 Who knew what I've been missing all these years. This did not last very long. The recipe from Iyengar21 at Allrecipes said it serves 8, but it was too hard to stop eating. I'd recommend doubling or tripling if you want to share with more than one other person. This did not rest for 30 minutes before eating. That step was optional in my book. :) | Rating: 0 Created: Jun 3, 2013 10:09:51 PM |
| | Green Rice With Snow Peas Jun 3rd 2013, 20:29 Emerald-colored and herbal, this rice goes well with seafood. Substitute sugar snaps for snow peas, if you like. Use more peas than the recipe calls for, for a vegetable side. From "The Versatile Grain", by Sheryl and Mel London. | Rating: 0 Created: Jun 3, 2013 9:29:24 PM |
| | Brown Rice and Onion Puree Au Gratin Jun 3rd 2013, 19:59 An unusual rice casserole that tastes like French onion soup, but with a different consistency. Good with roasted meats, especially veal. From "The Versatile Grain", by Sheryl and Mel London. Prep time does not include pre-cooking the rice. | Rating: 0 Created: Jun 3, 2013 8:59:20 PM |
| | Summer Chick Pea Salad Jun 3rd 2013, 19:46 This is a quick to prepare salad made with chick peas (canned or dried), fresh vegetables and a light and simple dressing for impromptu barbecues or lunches. | Rating: 0 Created: Jun 3, 2013 8:46:00 PM |
| | Roasted Vegetable Salad Jun 3rd 2013, 19:40 Vegetables and potatoes make a great side dish. | Rating: 0 Created: Jun 3, 2013 8:40:11 PM |
| | Great Queso Jun 3rd 2013, 18:03 Not your mom's queso! Feel free to adjust the type and amount of peppers to your own taste. | Rating: 0 Created: Jun 3, 2013 7:03:54 PM |
| | Crab & Corn Chowder Jun 3rd 2013, 17:24 Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school. | Rating: 0 Created: Jun 3, 2013 6:24:32 PM |
| | Vegan Cheese Pie Jun 3rd 2013, 17:24 This recipe is an adaption of a family favorite I grew up with. Having one child with a milk allergy and another child choosing vegan, this makes a great dessert to please them both! | Rating: 0 Created: Jun 3, 2013 6:24:11 PM |
| | Camping Made Easy: Boil-In-Bag Omelet Jun 3rd 2013, 17:23 This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). This is so versatile that everyone can get breakfast their own way. Use whatever you hearts desire in each omelet. I usually set up an "Omelet Bar" (diced or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. Enjoy. | Rating: 0 Created: Jun 3, 2013 6:23:46 PM |
| | Wake-Up Smoothie Jun 3rd 2013, 17:22 This smoothie is from The Eating Well Diabetes Cookbook | Rating: 0 Created: Jun 3, 2013 6:22:57 PM |
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