| Ribs: Mom's 'Sweet 'n' Sours' Pork Ribs Jun 6th 2013, 00:00 4.66 / 5 Stars | 157 Reviews by HOWITZER "My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!" View Complete Recipe Details and Reviews | | Savory Pies: Karjalan Pies Jun 6th 2013, 00:00 4.63 / 5 Stars | 17 Reviews by Sara A "These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter." View Complete Recipe Details and Reviews | |
No comments:
Post a Comment