Ribs: Texas Pork Ribs Jun 23rd 2013, 00:00 4.65 / 5 Stars | 250 Reviews by Laura Walton "First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes." View Complete Recipe Details and Reviews | Main Dish Salad: French Shrimp Salad Jun 23rd 2013, 00:00 4.6 / 5 Stars | 4 Reviews by Inga "What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing." View Complete Recipe Details and Reviews | Meatloaf: Traditional Gyro Meat Jun 23rd 2013, 00:00 4.08 / 5 Stars | 152 Reviews by The Dread Pirate Paramour "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" View Complete Recipe Details and Reviews | |
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