"Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish."
"Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread."
"This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants."
"This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage, that way none of the others get ruined on the grill."
"Colorful red and yellow sweet bell peppers sauteed with sliced red onions and chopped garlic are poured over cooked penne to make a cheerful dish of pasta."
"The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!"
"There is far more than just spaghetti in this spicy veggie salad. There 's broccoli, cauliflower, cucumbers, lots of black olives, and two different dressings."
"This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc."
"A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat."
"Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch."
"Chicken breast, onion, chile peppers and beans make for great white chili sustenance! ere is a good recipe for those cold winter nights - serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)"
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