Eight Flavor-Rich Butter Cookies . . . Jun 8th 2013, 23:05 . . . From One Easy Recipe This recipe came to me via my mil on a tattered, torn, and taped magazine page that once belonged to her mother. The original description says, "Cookies to please everybody! Eight different kinds - one easy recipe. And, oh, that delicious, real butter flavor when you make 'em the real butter way!" (NOTE: The prep time will vary by cookie and if the recipe calls for chilling the dough. The nutrition info is based on a yield of 6 dozen cookies - the yeild also varies by recipe followed). | Rating: 0 Created: Jun 9, 2013 12:05:00 AM | | Greek Patates Jun 8th 2013, 23:03 From Papadakis Taverna - San Pedro, California. | Rating: 0 Created: Jun 9, 2013 12:03:22 AM | | Cheri's Creamy Southwestern Taco Soup Jun 8th 2013, 22:26 From Linda's Low Carb Recipes (http://www.genaw.com). I'm saving it here to help streamline my recipe collection. | Rating: 0 Created: Jun 8, 2013 11:26:30 PM | | Tuscan Cheese Omelet Jun 8th 2013, 19:43 Breakfast, lunch, or, supper- take your pick. Either way, this is a savory and satisfying choice. | Rating: 0 Created: Jun 8, 2013 8:43:40 PM | | Tuscany Grilled Cheese Jun 8th 2013, 19:23 This is a grown-up version of a classic comfort food. Serve it for breakfast or brunch with a fruit salad. Toss some chips and a pickle with it on a lunch plate. Even better, for supper toss a salad, make a bowl of hot minestrone, light some candles, and break out a bottle of red wine. | Rating: 0 Created: Jun 8, 2013 8:23:19 PM | | Lime Chicken Taco's Jun 8th 2013, 18:59 This is a trim healty mama recipe from Gwen's Nest. I have ammended it to taste. Use any chicken left over so for supper the next night I reheated the chicken and added white wine, cream, and romano cheese. I served it over pasta and it was phenomenal. | Rating: 0 Created: Jun 8, 2013 7:59:40 PM | | Tuscan Italian Blend Seasoning Jun 8th 2013, 18:51 This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for hot, crusty bread. The proportions are easily changed to suit reducing or increasing the recipe. | Rating: 0 Created: Jun 8, 2013 7:51:48 PM | | Raspberry-Chipotle Sauce Jun 8th 2013, 18:31 Goes with my pork tenderloin recipe. I couldn't find seedless raspberry preserves but i strained the seeds out as best I could with a strainer. I think it's necessary. | Rating: 0 Created: Jun 8, 2013 7:31:40 PM | | |
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