Review Food.com: Recipes 06-29-2013

Changes are afoot at Blogtrottr! By popular request, we're bringing in paid plans with some cool new features (and more on the way). You can read all about it in our blog post.

Food.com: Recipes The Food.com Recipes

Lasagna Jun 27th 2013, 21:52 Great sauce that can be used universally. Lasagna Rating: 0 Created: Jun 27, 2013 10:52:23 PM Green Beans With Hazelnuts and Lemon Jun 27th 2013, 19:32 From THE BEST OF GOURMET 1996 from The Editors of Gourmet. Green Beans With Hazelnuts and Lemon Rating: 0 Created: Jun 27, 2013 8:32:29 PM T-Bone Steaks With North African Spices Jun 27th 2013, 18:57 A mix of spices -- coriander, cumin, caraway, cinnamon, and turmeric -- complements the caramelized crust that forms from either pan-searing, grilling, or broiling the versatile T-bone steak. Oven directions are given but better on the BBQ or pan grilled T-Bone Steaks With North African Spices Rating: 0 Created: Jun 27, 2013 7:57:37 PM Apple Walnut Cobbler for Dessert Jun 27th 2013, 18:43 Pure home style goodness that is perfectly suited for the fall season but will be enjoyed the year round. If you have a food processor use it to slice the apples lickity split. Apple Walnut Cobbler for Dessert Rating: 0 Created: Jun 27, 2013 7:43:31 PM Roasted Corn Salsa Jun 27th 2013, 18:39 From Vegetarian Times July 1996. Roasted Corn Salsa Rating: 0 Created: Jun 27, 2013 7:39:53 PM Pepperoni Super Spuds Jun 27th 2013, 18:33 My grandkids love this one. Pepperoni Super Spuds Rating: 0 Created: Jun 27, 2013 7:33:31 PM Pan-Roasted Corn Salsa Jun 27th 2013, 18:24 The jalapeno seeds give this salsa a nice amount of heat; if you prefer a milder version, leave out the seeds. Pan-Roasted Corn Salsa Rating: 0 Created: Jun 27, 2013 7:24:04 PM Jalapeno-Glazed Rib Eyes Jun 27th 2013, 18:17 From BHG Recipes for Indoor Grills. Jalapeno-Glazed Rib Eyes Rating: 0 Created: Jun 27, 2013 7:17:17 PM Grilled-Corn Maque Choux Jun 27th 2013, 18:07 From Bon Appetit. Grilled-Corn Maque Choux Rating: 0 Created: Jun 27, 2013 7:07:32 PM My Basic Pot Roast Jun 27th 2013, 17:58 This is just as it says, my basic pot roast. It's not fancy but good and DH will eat it (which should tell you a lot right there!). Your more than welcome to add whatever you would like and make it your own family recipe. My Basic Pot Roast Rating: 0 Created: Jun 27, 2013 6:58:30 PM Corn, Zucchini and Poblano Chili Saute Jun 27th 2013, 17:47 Fresh and light. From Bon App�tit, November 2000. Corn, Zucchini and Poblano Chili Saute Rating: 0 Created: Jun 27, 2013 6:47:24 PM Corn and Shrimp Chowder Jun 27th 2013, 17:19 Shrimp can be difficult to serve in any kind of soup or stew. It takes only a few minutes of overcooking to turn the shrimp tough. To get around this, this chowder is prepared and then, just before serving, the shrimp are sauteed in very hot butter. The shrimp are added to the chowder as it is served. This all sounds like more work than it is, especially since the shrimp cook in just 3 or 4 minutes. Do-ahead tip: The soup is best the first day, but can be prepared a day in advance if necessary. Freeze for longer storage. The shrimp can be peeled and deveined hours in advance. Refrigerate until ready to cook. As published in The Washington Post, 01-26-2000. Corn and Shrimp Chowder Rating: 0 Created: Jun 27, 2013 6:19:06 PM

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions