| The Very Best Glazed Meatloaf Aug 20th 2013, 23:12 This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. I also share a glazed carrots that makes this a "Retro Blue Plate Special". (source is foodiewife.kitchen.blogspot.com)  | Rating: 0 Created: Aug 21, 2013 12:12:52 AM |
|  | Banana Almond Bread in a Bread Machine (Clean) Aug 20th 2013, 22:38 Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread that you can just pop into your bread machine and let it bake! It's the best banana bread I've ever had, and ever made. I hope you'll enjoy it! | Rating: 0 Created: Aug 20, 2013 11:38:31 PM |
| | Easy Cinnamon Roll Waffles Aug 20th 2013, 22:02 The best thing about them (besides the utter yumminess) is that they are SO easy. From Living Well Spending Less. | Rating: 0 Created: Aug 20, 2013 11:02:29 PM |
| | Mushroom and Lentil Patties Aug 20th 2013, 20:30 Full of flavor, protein, and fiber! I remove the stems and blend with the lentils, then add in the mushrooms. Made even better with a sauce, we used tzkitzki but may try horseradish mayonnaise next time. | Rating: 0 Created: Aug 20, 2013 9:30:28 PM |
| | New England Maple Pickles Aug 20th 2013, 19:45 A sweet, Nor'Eastern soft pickle reminiscent of bread and butter pickles. Courtesy of The Pickled Pantry by Andrea Chesman via Mother Earth News. | Rating: 0 Created: Aug 20, 2013 8:45:33 PM |
| | Mexicali Chili Aug 20th 2013, 18:13 I have had this recipe for over 35 years. It probably came from a newspaper clipping. It has always had rave reviews. I love it served over rice. These days I go heavier on the seasonings and a few dried chilis for extra heat. | Rating: 0 Created: Aug 20, 2013 7:13:55 PM |
| | Pasta With Spinach and Preserved Lemon Aug 20th 2013, 17:52 This appeared in Bon Appetit August 2013 as Strozzapreti with...... Make you own pasta and it will be great. However, don't let that stop you.....use any pasta you like. | Rating: 0 Created: Aug 20, 2013 6:52:25 PM |
| | INSTANT BBQ Sauce Aug 20th 2013, 17:03 Have you ever needed BBQ Sauce and not have time enough to make it? This is a great TASTY solution. It is also easy to manage the heat. It has a rich flavor when you tell people you made it, they will think you slaved over it for hours  | Rating: 0 Created: Aug 20, 2013 6:03:26 PM |
| | Calamari Fra Diavolo over Linguine Aug 20th 2013, 16:17 I like calamari, but only the rings (nothing with tentacles please). I found some frozen calamari rings in the Seafood Department of my supermarket and bought them on impulse. I then had to figure out what to do with them, rather than just fry them. Here's what I came up with. | Rating: 0 Created: Aug 20, 2013 5:17:16 PM |
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