Review Allrecipes Daily Recipes for Main Dishes 08-30-2013

Allrecipes Daily Recipes for Main Dishes Allrecipes Daily Recipes Daily Feed

Refresh your vocabulary. Learn a new word everyday by subscribing to Word of the Day. A great tool if you're studying for the GRE, GMAT or LSAT, or simply want to enhance your lexicon. From our sponsors

Meatloaf: Dill Pickle Meatloaf Aug 30th 2013, 00:00 4.42 / 5 Stars | 244 Reviews by CaraMeg "Dill pickles are the secret ingredient in this deliciously different meatloaf." View Complete Recipe Details and Reviews Calzones: Bread Machine Calzone Aug 30th 2013, 00:00 4.67 / 5 Stars | 189 Reviews by Kevin K. "For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. Serve with pasta." View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Chicken Enchiladas I Aug 30th 2013, 00:00 4.52 / 5 Stars | 1534 Reviews by Debbie Donham "Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!" View Complete Recipe Details and Reviews Main Dish Salads: Chicken Curry Salad Aug 30th 2013, 00:00 4.49 / 5 Stars | 35 Reviews by GODGIFU "An easy solution for a curry craving. Simple chicken salad seasoned with a spicy curry sauce." View Complete Recipe Details and Reviews Main Dish Seafood: Battered Balsamic Fish Aug 30th 2013, 00:00 3.83 / 5 Stars | 6 Reviews by sylvaere "This recipe is my husband's specialty, good for any fresh fish. I prefer halibut but whatever your pleasure. Goes great with homemade mashed potatoes." View Complete Recipe Details and Reviews Steaks and Chops: Beer Steak Aug 30th 2013, 00:00 4.04 / 5 Stars | 50 Reviews by nei "Start with great steaks and you 're half-way there. The rest of the process is easy. Sprinkle the steaks with salt and lemon pepper, pressing the mixture gently into the meat. Pour on your favorite beer and let sit in the refrigerator for an hour or two before grilling." View Complete Recipe Details and Reviews Stuffed Main Dishes: Make Ahead Manicotti Aug 30th 2013, 00:00 4.48 / 5 Stars | 139 Reviews by Sandir "The secret to this marvelous manicotti is in the chill. After stuffing cooked pasta with a tasty blend of spinach, Parmesan, mozzarella and a dash of sugar, arrange tomato sauce and shells in a baking dish and chill overnight. Bake it the next day!" View Complete Recipe Details and Reviews Roasts: Pork Tenderloin Diane Aug 30th 2013, 00:00 4.51 / 5 Stars | 129 Reviews by National Pork Board "A classic French pan-sauce made with Worcestershire sauce, Dijon mustard and lemon juice is a delicious way to enjoy sautéed pork tenderloin medallions." View Complete Recipe Details and Reviews Pesto Recipes: Basil Pesto Sunshine Sandwich Aug 30th 2013, 00:00 4.3 / 5 Stars | 35 Reviews by Erin Rowland "This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil." View Complete Recipe Details and Reviews Slow Cooker Recipes: Easiest Pot Roast Ever Aug 30th 2013, 00:00 4.39 / 5 Stars | 300 Reviews by Jennifer Miles "This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long." View Complete Recipe Details and Reviews Burgers: Eggplant Burgers Aug 30th 2013, 00:00 4.02 / 5 Stars | 104 Reviews by Irv Thomas "This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6." View Complete Recipe Details and Reviews Quiche: Crab Quiche Aug 30th 2013, 00:00 4.54 / 5 Stars | 184 Reviews by JIMZGRL "My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!" View Complete Recipe Details and Reviews Casseroles: Philly Mashed Potatoes Aug 30th 2013, 00:00 4.5 / 5 Stars | 41 Reviews by Kimber "Mashed potatoes combined with cream cheese, onion, eggs and flour, and topped with French-fried onions. A great way to use left over mashed potatoes! " View Complete Recipe Details and Reviews Stir-Fry: Chicken Honey Nut Stir Fry Aug 30th 2013, 00:00 4.17 / 5 Stars | 150 Reviews by Robyn Webb "This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews." View Complete Recipe Details and Reviews Pizza: Pizza On The Grill II Aug 30th 2013, 00:00 4.34 / 5 Stars | 69 Reviews by HJR "This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings." View Complete Recipe Details and Reviews Ribs: Mom's Stovetop Pork Ribs Aug 30th 2013, 00:00 4.54 / 5 Stars | 367 Reviews by THELMALU99 "This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad." View Complete Recipe Details and Reviews Savory Pies: Grandma's Leftover Turkey Pot Pie Aug 30th 2013, 00:00 5 / 5 Stars | 7 Reviews by LALAADAMS "Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet. " View Complete Recipe Details and Reviews Meatballs: Sweet and Sour Meatballs in Sauce Aug 30th 2013, 00:00 4.25 / 5 Stars | 16 Reviews by SANDRA_92083 "A unique twist on traditional meatballs, these are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice!" View Complete Recipe Details and Reviews Sandwiches and Wraps: BLT Aug 30th 2013, 00:00 4.73 / 5 Stars | 95 Reviews by MOTTSBELA "Use this recipe to make the basic version of the classic sandwich." View Complete Recipe Details and Reviews Deep Fried Main Dishes: Vegan-Friendly Falafel Aug 30th 2013, 00:00 4.71 / 5 Stars | 35 Reviews by Marian "Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs." View Complete Recipe Details and Reviews

You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed, or manage all your subscriptions