Narai Special Aug 10th 2013, 23:12 This a specialty of the Narai Hotel in the business district of Bangkok. | Rating: 0 Created: Aug 11, 2013 12:12:00 AM | | Penacarada Aug 10th 2013, 23:08 Coconut is widely grown in Thailand and is a major food ingredient. This cocktail uses coconut milk to provide its unique flavor. juice Rose hip syrup can be found in health food stores or online. | Rating: 0 Created: Aug 11, 2013 12:08:11 AM | | Pineapple Daiquiri Aug 10th 2013, 23:00 Like many daiquiris, a pineapple daiquiri might be too sweet for some people. Ginger adds heat and cuts the sweetness, so the drink has a more complex flavor and a spicy, warming bite. It also helps calm your stomach, later, if you've had too many. Add the ginger to your taste – remember, the fresher the ginger, the hotter the flavor. From Temple of Thai website. | Rating: 0 Created: Aug 11, 2013 12:00:17 AM | | Siamese Sour Aug 10th 2013, 22:54 This cocktail harks back to Siam, the old name for Thailand. It is strong in alcohol, but amazingly refreshing. In Thailand Meakong whiskey is used, but any light colored whiskey will work | Rating: 0 Created: Aug 10, 2013 11:54:37 PM | | Thai Basil Mojito Aug 10th 2013, 22:52 Though it originates in Latin America, a Mojito already shares ingredients that compliment Thai foods. Sugary sweetness, sharp lime juice, and mint are a part of Thai salads like laap. Adding palm sugar instead of cane sugar brings a deeper flavor to the sweetness that balances this cocktail – plus, palm sugar paste dissolves more easily than sugar crystals. The addition of Thai basil gives this Mojito a surprising, peppery kick. | Rating: 0 Created: Aug 10, 2013 11:52:29 PM | | Moroccan Spiced Nuts Aug 10th 2013, 22:46 I found this at a website for a brand of spices. | Rating: 0 Created: Aug 10, 2013 11:46:47 PM | | Thai-Style Coconut Eggnog (No Eggs) Aug 10th 2013, 22:41 This simple take on the classic holiday drink gets its richness from coconut milk, making it lighter and frothier than eggnog. Just like eggnog, the comfort factor is derived from the heady combination of rum and traditional spices. This is best served cold, or you could even whirl it with ice in a blender. | Rating: 0 Created: Aug 10, 2013 11:41:47 PM | | Sesame Peanut Noodles Aug 10th 2013, 22:24 This delicious vegetarian recipe can work wonderfully for entertaining or as a family-friendly main course. The dipping sauce can also be used with grilled meat skewers. From Homemade Simple | Rating: 0 Created: Aug 10, 2013 11:24:26 PM | | Thai-Style Stir-Fried Chicken Aug 10th 2013, 22:24 This arrived in my inbox just in time for ZWT9! Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. | Rating: 0 Created: Aug 10, 2013 11:24:00 PM | | Moroccan Eggs Aug 10th 2013, 22:16 I stumbled across this at recipehub.com. Moroccan eggs are great for vegetarians. The recipe is easy to prepare, nutritious and tasty as well! This is best served with bread. | Rating: 0 Created: Aug 10, 2013 11:16:04 PM | | |
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