Ribs: Spicy Honey-Mustard Glazed Pork Ribs Aug 14th 2013, 00:00 4.57 / 5 Stars | 19 Reviews by Angela Russell "These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques." View Complete Recipe Details and Reviews | Deep Fried Main Dishes: Japanese-Style Deep Fried Chicken Aug 14th 2013, 00:00 4.61 / 5 Stars | 49 Reviews by AMY "If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken." View Complete Recipe Details and Reviews | |
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