| Savory Pies: Red Leicester Pie Aug 5th 2013, 00:00 4.5 / 5 Stars | 2 Reviews by Steve Hibbert "One pound of Red Leicester cheese is grated and stirred into this savory pie's filling. Chopped tomatoes, onion, Worcestershire sauce and a nice mustard is stirred in as well. The filling is then spooned into a homemade pastry crust, topped with a second pastry crust and baked." View Complete Recipe Details and Reviews | |
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