| Randy's Rib Eye Peppercorn Crust Aug 17th 2013, 20:11 Peppery, but not too much bite, as the milder peppercorns temper the sharpness of the black ones. Th small amount of sugar aids browning without adding sweetness. Let the rub sit on the meat for a half hour or so before grilling.  | Rating: 0 Created: Aug 17, 2013 9:11:47 PM |
|  | Chocolate Chip Cookies Aug 17th 2013, 19:43 A family recipe, tweaked and perfected over time. Don't overcook if you like chewy cookies! | Rating: 0 Created: Aug 17, 2013 8:43:22 PM |
| | Popcorn Edamame Aug 17th 2013, 16:18 Satisfying crunch in a healthy alternative to chips.  | Rating: 0 Created: Aug 17, 2013 5:18:19 PM |
| | EJ's Pasta Primavera With Sausage (Lighter Version, No Cream) Aug 17th 2013, 15:19 I was sitting my 9 yr. old nephew and took him with me to the produce store. He was so excited to see all the fresh produce (he's just like me) and wanted to create a pasta dish. This is what we came up with, and it was sooooo good.  | Rating: 0 Created: Aug 17, 2013 4:19:59 PM |
| | Braised Kale With Corn Aug 17th 2013, 14:05 This is something I just threw together at the last minute. It was really good! Eat as much as you want since kale is a super food! ;-)  | Rating: 0 Created: Aug 17, 2013 3:05:41 PM |
| | Home Style Potatoes Aug 17th 2013, 13:48 Recipe from Taste of Home Quick Cooking. Fast and easy. It actually taste better the next day. I don't use the rosemary.  | Rating: 0 Created: Aug 17, 2013 2:48:14 PM |
| | Vietnamese Noodle Salad With Grilled Pork Aug 17th 2013, 13:40 There's only about 25-30 minutes of actually "cook" time in the various steps. The prep time seems significant, but it overlaps and goes quick. By Mai Pham from Fine Cooking.. | Rating: 0 Created: Aug 17, 2013 2:40:55 PM |
| | Shrimp and Pea Pod Casserole Aug 17th 2013, 13:35 A Betty Crocker recipe. Good but I prefer peas from a can as I don't care for pea pods. I like to use white cooking wine. You needed use any if you don't want to. You can substitute any kind of pasta for the penne pasta.  | Rating: 0 Created: Aug 17, 2013 2:35:31 PM |
| | Pollo Frito (Fried Chicken) Aug 17th 2013, 13:26 I've been making fried chicken for years. And it was always good, but just good. Since I've discovered brining, move over KFC... you got nothing on my pollo frito! The skin is super crispy and the meat is so juicy, and if that isn't enough, it has that Latin flavor!  | Rating: 0 Created: Aug 17, 2013 2:26:02 PM |
| | Double Delicious Grilled Chicken Aug 17th 2013, 13:01 Great as is or an excellent addition to top a salad. From Disney Family website. | Rating: 0 Created: Aug 17, 2013 2:01:29 PM |
| | Quick Florida Keys Style Citrus Chicken Aug 17th 2013, 09:49 This is a recipe from the Better Homes and Gardens. It's a quick dinner (ready in less than half an hour) that's great for summertime barbecues. It's a speedy version of the classic dish that doesn't require hours of marinating time, and it's still just as delicious. | Rating: 0 Created: Aug 17, 2013 10:49:49 AM |
| | Southern Pimiento Cheese Aug 17th 2013, 09:40 This is a recipe for a cheese spread that is common throughout the South, which many versions for this recipe can be found. They're all good on grilled cheese sandwiches, as a cracker spread, or served with fried green tomatoes. I found this recipe on the Allrecipes website (posted by QueenReyney), and I added the most repeated changes that reviewers stated made the spread even better. | Rating: 0 Created: Aug 17, 2013 10:40:01 AM |
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