Roasts: Smothered Filet Mignon Aug 20th 2013, 00:00 4.69 / 5 Stars | 254 Reviews by JDVMD "The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal." View Complete Recipe Details and Reviews | Quiche: Spinach Pumpkin Swirl Quiche Aug 20th 2013, 00:00 4.23 / 5 Stars | 10 Reviews by Suzy "Chopped spinach is whipped up in the blender with eggs, bread crumbs, and half-and-half. This is spread in the bottom of a pie pan, and covered with a delicious puree of sweet potatoes and pumpkin spiced up with curry powder, cumin, cinnamon and nutmeg. The two layers are swirled together to create a marble effect, and then the pie is baked for 30 minutes to make an attractive, flavorful quiche." View Complete Recipe Details and Reviews | Stir-Fry: Tofu Peanut Stir-Fry Aug 20th 2013, 00:00 4.1 / 5 Stars | 120 Reviews by Ani "This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!" View Complete Recipe Details and Reviews | |
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