Review Food.com: Recipes 08-07-2013

Food.com: Recipes The Food.com Recipes

Radish, Orange, and Pomergranate Salad Aug 6th 2013, 22:52 The ingredients sound deliciuos and refreshing. Out of the Moroccan Modern cook book. Radish, Orange, and Pomergranate Salad Rating: 0 Created: Aug 6, 2013 11:52:51 PM Vanilla Marinated Pineapple, Strawberries and Blueberries Aug 6th 2013, 19:41 Perfect for summer picnics or 4th of july cookouts, this fruit dish is mellowed by a subtle flavor of vanilla. Look for vanilla beans in your grocery's spice section. To use, slit them open lengthwise and scrape out the seeds. Vanilla Marinated Pineapple, Strawberries and Blueberries Rating: 0 Created: Aug 6, 2013 8:41:21 PM Blueberry Farro Salad Aug 6th 2013, 19:37 A farro is a wheat berry that is good for you and easy to cook up. Recipe Source: Relish Mag Blueberry Farro Salad Rating: 0 Created: Aug 6, 2013 8:37:23 PM Strawberry Buttermilk Cake Aug 6th 2013, 19:33 Great topped with lemon cream - and just as good with other berries Source: Relish Mag Strawberry Buttermilk Cake Rating: 0 Created: Aug 6, 2013 8:33:44 PM Smoky Porky Popcorn Aug 6th 2013, 19:01 My recipe for a simple but tasty bacon-onion flavored snack. If you like ground pepper in your popcorn too, try McCormick brand "Smokehouse" smoked ground black pepper. Smoky Porky Popcorn Rating: 0 Created: Aug 6, 2013 8:01:35 PM Stuffed Eggplant With Lamb and Pine Nuts Aug 6th 2013, 18:41 A rich, unctuous dish, adapted from "Jerusalem: A Cookbook", by Yotam Ottolenghi and Sami Tamimi. Best served with simple sides, like rice or bread and Middle Eastern pickled vegetables. Stuffed Eggplant With Lamb and Pine Nuts Rating: 0 Created: Aug 6, 2013 7:41:26 PM Peaches and Cream Ice Cream Aug 6th 2013, 18:39 Cream cheese beaten into the custard base is the secret to this immeasurably smooth and luscious ice cream If you don't have a large, 6-quart ice cream maker, divide the amounts by three and use a standard 1 1/-2 or 2-quart machine. A great recipe from Relish Mag. Peaches and Cream Ice Cream Rating: 0 Created: Aug 6, 2013 7:39:16 PM Beet and Tomato Gazpacho Aug 6th 2013, 17:57 By Martha Rose Shulman in the NYTimes, published August 3, 2013. The beet lends a beautiful color to this version. I only had baby beets, so used a handful of them in lieu of a larger one. I also added one chopped, unpeeled Granny Smith apple, which worked very well. Cooking time is chilling time. Beet and Tomato Gazpacho Rating: 0 Created: Aug 6, 2013 6:57:27 PM Ultimate Sticky Toffee Pudding Aug 6th 2013, 17:32 From Christina's Cucina blog; a riff on the Epicurious recipe but an amazing version! LOTS of caramel, super moist. Ultimate Sticky Toffee Pudding Rating: 0 Created: Aug 6, 2013 6:32:18 PM Mrs. Barbara's Curry Crab Dip Aug 6th 2013, 17:14 My mom's good friend Mrs. Barbara would always make this delicious crab dip for holidays and gatherings. She passed away over 15 years ago and I didn't think my mom had gotten the recipe from her before she died, but I found out this weekend that she had!! Can't wait to make this and remember all the good times we had with such a great lady. Mrs. Barbara's Curry Crab Dip Rating: 0 Created: Aug 6, 2013 6:14:42 PM Lime and Balsamic Vinaigrette Aug 6th 2013, 17:14 Try this with any green lettuce. The egg yolk will thicken the dressing. Directions are included on how to pasteurize the egg. Lime and Balsamic Vinaigrette Rating: 0 Created: Aug 6, 2013 6:14:37 PM Shroomivore's Tofu Lasagna Aug 6th 2013, 16:42 A tasty vegetarian lasagna. Tofu is used instead of ricotta cheese here, but you can easily use ricotta instead. Shroomivore's Tofu Lasagna Rating: 0 Created: Aug 6, 2013 5:42:19 PM

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