Review Allrecipes Daily Recipes for Main Dishes 08-13-2013

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Meatloaf: Dad's Down Home Cornbread and Jalapeno Meatloaf Aug 13th 2013, 00:00 4.16 / 5 Stars | 51 Reviews by CHEFSINGLEDAD "A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste." View Complete Recipe Details and Reviews Calzones: Pinwheel Italian Calzones Aug 13th 2013, 00:00 4.18 / 5 Stars | 70 Reviews by Lisa Smith "Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!" View Complete Recipe Details and Reviews Tacos, Burritos and Enchiladas: Salsa Chicken Burrito Filling Aug 13th 2013, 00:00 4.47 / 5 Stars | 517 Reviews by JUBEEFISH "Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling." View Complete Recipe Details and Reviews Main Dish Salads: B.L.T. Salad with Basil Mayo Dressing Aug 13th 2013, 00:00 4.51 / 5 Stars | 260 Reviews by Kimber "Crispy romaine lettuce, juicy cherry tomatoes, crunchy-fried bacon and homemade croutons are tossed with a creamy, tangy, fresh basil infused dressing in this satisfying salad!" View Complete Recipe Details and Reviews Main Dish Seafood: Broiled Scallops Aug 13th 2013, 00:00 4.3 / 5 Stars | 398 Reviews by Gail New "My husband thinks these scallops are better than any we have found in any restaurant." View Complete Recipe Details and Reviews Steaks and Chops: London Broil Aug 13th 2013, 00:00 4.55 / 5 Stars | 126 Reviews by Stella "Lemon pepper, lemon juice, and tarragon vinegar add sparkle to tenderized and marinated London broil steak. The recipe can be multiplied to do enough meat for a party." View Complete Recipe Details and Reviews Stuffed Main Dishes: Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce Aug 13th 2013, 00:00 4.37 / 5 Stars | 28 Reviews by USA WEEKEND columnist Pam Anderson "These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze." View Complete Recipe Details and Reviews Roasts: Maple-Garlic Marinated Pork Tenderloin Aug 13th 2013, 00:00 4.34 / 5 Stars | 306 Reviews by LESLEYCAN "Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!" View Complete Recipe Details and Reviews Pesto Recipes: Pesto Pizza Aug 13th 2013, 00:00 4.64 / 5 Stars | 108 Reviews by SKWms "Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal." View Complete Recipe Details and Reviews Slow Cooker Recipes: Mushroom Slow Cooker Roast Beef Aug 13th 2013, 00:00 4.37 / 5 Stars | 127 Reviews by J "This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches." View Complete Recipe Details and Reviews Burgers: Fantastic Chicken Burgers Aug 13th 2013, 00:00 4.66 / 5 Stars | 34 Reviews by TOZENUF "Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. The burgers are served on toasted ciabatta bread with salsa and Cheddar cheese, making a pound of ground chicken into something special." View Complete Recipe Details and Reviews Quiche: Lentil Quiche Aug 13th 2013, 00:00 4.12 / 5 Stars | 109 Reviews by WONDER79 "This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!" View Complete Recipe Details and Reviews Main Dish Casseroles: Simple Sausage Casserole Aug 13th 2013, 00:00 4.52 / 5 Stars | 35 Reviews by MOM3TCB "This very simple casserole is made with sausage, cream cheese, and crescent roll dough." View Complete Recipe Details and Reviews Stir-Fry: Avocado Chicken Stir-Fry Aug 13th 2013, 00:00 4.4 / 5 Stars | 46 Reviews by Cnstarz "A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado." View Complete Recipe Details and Reviews Pizza: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza Aug 13th 2013, 00:00 4.33 / 5 Stars | 50 Reviews by STEPHANIE ROSE "Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce." View Complete Recipe Details and Reviews Ribs: Oven Baked BBQ Ribs Aug 13th 2013, 00:00 4.65 / 5 Stars | 273 Reviews by VICKYDEE "These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce." View Complete Recipe Details and Reviews Savory Pies: Turkey Pot Pie Aug 13th 2013, 00:00 4.71 / 5 Stars | 317 Reviews by Linda "Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe." View Complete Recipe Details and Reviews Meatballs: Mozzarella-Stuffed Pesto Turkey Meatballs Aug 13th 2013, 00:00 4.77 / 5 Stars | 75 Reviews by foodie77 "Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce." View Complete Recipe Details and Reviews Sandwiches and Wraps: Make-Ahead Baked Egg Sandwiches Aug 13th 2013, 00:00 4 / 5 Stars | 25 Reviews by ~Dee~ "Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe." View Complete Recipe Details and Reviews Deep Fried Main Dishes: Oat Crusted Fish Aug 13th 2013, 00:00 3.91 / 5 Stars | 49 Reviews by Pierre Wibawa "Cod fillets are coated in oats and fried to a crunchy crispy finish. Try it for a change. I think it is traditionally Scottish. Serve warm with chips and lemon or salad." View Complete Recipe Details and Reviews

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