Review Food.com: Recipes 05-10-2014

Food.com: Recipes The Food.com Recipes

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Chili Choc Muesli Bars May 8th 2014, 11:25 Satisfy your sweet tooth and fill up on dietary fiber. Chili Choc Muesli Bars Rating: 0 Created: May 8, 2014 12:25:46 PM Santa Fe Chicken Nachos May 8th 2014, 11:25 A great nacho topping of cheesy chicken with black beans and corn. This can also be used as a topping for baked potatoes. Santa Fe Chicken Nachos Rating: 0 Created: May 8, 2014 12:25:34 PM Pork Chop With Sweet Potato and Pineapple May 8th 2014, 11:25 Battered pork chops simmered in sweet potato and pineapple. Very moist pork chops slightly sweetened by sauce. Pork Chop With Sweet Potato and Pineapple Rating: 0 Created: May 8, 2014 12:25:31 PM Moroccan Flavored Pork Stew May 8th 2014, 11:25 Have made and tweaked. Moroccan Flavored Pork Stew Rating: 0 Created: May 8, 2014 12:25:21 PM White Chocolate Pudding May 8th 2014, 11:24 I love homemade pudding. It is rich and creamy and so very good. It is also really easy to make. White Chocolate Pudding Rating: 0 Created: May 8, 2014 12:24:55 PM Roasted Sweet Potatoes and Figs With a Balsamic Glaze May 8th 2014, 11:22 This recipe could easily be converted to a main meal by adding a serving of protein. Roasted Sweet Potatoes and Figs With a Balsamic Glaze Rating: 0 Created: May 8, 2014 12:22:34 PM Pandhi Curry (Coorg Pork Stir Fry Recipe) May 8th 2014, 11:20 andhi Curry originated from Coorg or the Kodagu Region of Karnataka, India. A pleasant hill station perched in the Western Ghats, Coorg is often referred to as the 'Scotland of India'. Much of the district is agriculturally cultivated making it very self sufficient, with most of their specialized dishes using locally grown ingredients. Kodagu has been and continues to be rich in Wildlife as well. The Kodava people were known to be avid hunters in years gone by and the wild boar was easy pickings. This tasty meat became staple food and marked the beginnings of the famed 'Coorg Pandhi Curry'. Today, many Kodava families have their own Piggeries and Pandhi Curry remains one of their favorite dishes. This dish requires double cooking, first braised slowly to cook the pork until tender and then stir-fried to finish the dish and the high heat caramelizes the onions and meat adding a depth of flavour. This technique of double cooking is also seen in certain Bengali style bhunas and it's interesting to see different cooking techniques being used together in one dish Pandhi Curry (Coorg Pork Stir Fry Recipe) Rating: 0 Created: May 8, 2014 12:20:33 PM Quinoa With Chard and Chickpeas May 8th 2014, 11:17 This is based on a recipe from "Wild About Greens" by Nava Atlas with some changes so it better fits our Nutritarian eating style. Quinoa is a new grain for me. I enjoy it more each time I make it. The quinoa and chard complement each other well. You can reduce prep time by using pre-chopped or frozen vegetables. Quinoa With Chard and Chickpeas Rating: 0 Created: May 8, 2014 12:17:35 PM

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