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"There is so much flavor in this tasty bean dip that your guests will never dream that it 's low-fat. Everything is layered into a bowl, so when you 're ready to eat, all you need are some sturdy tortilla chips for deep dipping."
"This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good."
"Herbed chicken in a Marsala and mushroom sauce, this recipe has been made healthier by reducing the amount of wine and sherry and cutting out the oil."
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