 | Caballero Cookies May 27th 2014, 13:48 From "The Homesick Texan Family Table" cookbook. Cowboy cookies are a Texas staple. | Rating: 0 Created: May 27, 2014 2:48:54 PM |
| | Salsa Roja Asada - W30 May 27th 2014, 13:48 Hot and spicy! This is a recipe from Nom Nom Paleo. She says it will punch your food in the face, and she is right! adjust the heat by using fewer chills - or by cutting out the ribs and seeds - or in my case by using MORE chills and leaving IN the ribs and seeds. | Rating: 0 Created: May 27, 2014 2:48:44 PM |
| | Hibiscus Coolers May 27th 2014, 13:48 From Women's Health Magazine -June 2014 issue | Rating: 0 Created: May 27, 2014 2:48:41 PM |
| | Jalapeno Pest-Stuffed Pork Roast May 27th 2014, 13:48 Recipe is from "The Homesick Texan's Family Table" cookbook. "Your guests will appreciate slices of tender pork swirled with the nutty, spicy green stuffing." | Rating: 0 Created: May 27, 2014 2:48:26 PM |
| | Vadouvan-Spiced Lamb Ribs May 27th 2014, 13:48 From Food and Wine Magazine. Vadouvan is a French-style curry powder, with members of the allium family adding flavor. It is a mild curry. There is at least one recipe posted, and you can also get it online and from specialty shops. The ribs do release a fair amount of fat, so you want to be sure to use a pan with sides. The overnight marinating in the dry rub is not included in the prep time. | Rating: 0 Created: May 27, 2014 2:48:11 PM |
| | Magic Slaw (Pineapply and Poppy Seed Coleslaw) May 27th 2014, 13:47 A happy, healthy summer slaw made with a lemon and poppy-seed dressing! And don't forget to sweeten it up with delicious agave nectar! Great addition to any BBQ or potluck lunch. I've taken it to a few dinner parties and also to large get togethers. It's loved wherever it lands. Cook time is chill time. | Rating: 0 Created: May 27, 2014 2:47:55 PM |
| | Low Carb Greek Stuffed Chicken Recipe May 27th 2014, 13:47 From Deliciously-Thin.com. This Greek Chicken Recipe is stuffed with spinach and feta cheese, and let me tell you, it was GOOD! | Rating: 0 Created: May 27, 2014 2:47:15 PM |
| | Low Carb Chile Relleno Casserole May 27th 2014, 13:46 This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casser ole.html | Rating: 0 Created: May 27, 2014 2:46:51 PM |
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