Review Food.com: Recipes 05-31-2014

Food.com: Recipes The Food.com Recipes

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Gorilla Punch May 30th 2014, 14:00 Refreshing and not too strong. From the American Bartenders School Guide to Drinks Gorilla Punch Rating: 0 Created: May 30, 2014 3:00:00 PM Coconut Chocolate Bars - Low Carb May 30th 2014, 13:36 From The Nourished Caveman/Vivica Menegaz. Low carb. Recipe calls for Stevia. I prefer honey, but I think this would make it too goopy to harden, so I went with the Stevia. Cook time is chill time. Coconut Chocolate Bars - Low Carb Rating: 0 Created: May 30, 2014 2:36:25 PM Chicken Fajitas - Minus the Tortillas - W30 May 30th 2014, 13:36 Based on a recipe from Jamie Oliver. So yummy you won't miss the tortillas! Chicken Fajitas - Minus the Tortillas - W30 Rating: 0 Created: May 30, 2014 2:36:09 PM Coconut Ice Cream May 30th 2014, 13:35 Coconut milk, honey and vanilla are the perfect combination to create this smooth, refreshing ice cream. I feel honey and vanilla really enhance the natural coconut flavor. I like to use vanilla bean paste because I love to see the tiny speckles of vanilla beans throughout the ice cream, but vanilla extract would be fine as well. My kids went bonkers for this ice cream--and to be completely honest, I did too. :) Coconut Ice Cream Rating: 0 Created: May 30, 2014 2:35:59 PM Creamy Avocado Coleslaw May 30th 2014, 13:35 Try on sliders, burgers, tacos...and addition to wraps, etc. Adapted from familyspice.com Creamy Avocado Coleslaw Rating: 0 Created: May 30, 2014 2:35:48 PM Cherry Smoothie May 30th 2014, 13:34 Super anti-inflammatory pain reduction smoothie Cherry Smoothie Rating: 0 Created: May 30, 2014 2:34:41 PM Slow-Cooker Chile Con Queso (America's Test Kitchen) May 30th 2014, 13:33 A word from America's Test Kitchen: "Chile con queso has fallen on hard times; often it's just Ro‐tel diced tomatoes and chiles mixed with Velveeta, microwaved, and stirred. We wanted to keep the simplicity but ditch the plasticky flavor and waxy texture. We started with a base of chicken broth, cream cheese, and cornstarch to help stabilize the cheese and prevent it from breaking. For the cheeses, we chose Monterey Jack for its great flavor and American cheese for its superior meltability. We kept the classic Ro‐tel tomatoes but bumped up their flavor even more with garlic and canned chipotle chile." Recipe from "Slow Cooker Revolution Volume 2: The Easy-Prep Edition". Slow-Cooker Chile Con Queso (America's Test Kitchen) Rating: 0 Created: May 30, 2014 2:33:58 PM Chive Blossom Crackers (Whole Wheat) May 30th 2014, 10:23 These would be perfect for a cheese board, brunch, tea, and to give away as small gifts. My chives were flowering and I wanted to do something different with them, and the results were both beautiful and full of flavor. No chive blossoms, no chives? This is a flexible basic recipe--you can easily swap the seasonings for what you'd like and have on hand. Just decrease the water a bit if you add something moist (olives, shredded cheeses, etc.). Keep in an airtight container at room temperature. Chive Blossom Crackers (Whole Wheat) Rating: 0 Created: May 30, 2014 11:23:54 AM

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