| Pumpkin Spice Scones May 21st 2014, 19:27 Adapted from Lucy Vaserfirer's blog Hungry Cravings. | Rating: 0 Created: May 21, 2014 8:27:12 PM |
|  | Smoke Tofu Recipe May 21st 2014, 19:26 I needed baked smoked tofu for a recipe but did not know where to purchase the stuff and decided to make my own. | Rating: 0 Created: May 21, 2014 8:26:51 PM |
| | Salted Caramel Butter Compound May 21st 2014, 19:26 As the old saying goes, everything tastes better with butter. Right? From Lucy Vaserfirer's "Flavored Butters" cookbook. | Rating: 0 Created: May 21, 2014 8:26:36 PM |
| | Burger Bundles May 21st 2014, 19:25 This is a stuffed Burger with mushroom sauce | Rating: 0 Created: May 21, 2014 8:25:45 PM |
| | Biber Dolmasi May 21st 2014, 18:04 Traditional stuffed peppers, popular in Eastern countries such as Georgia, Turkey, Iran and Armenia. | Rating: 0 Created: May 21, 2014 7:04:34 PM |
| | Pumpkin Spice Butter May 21st 2014, 18:03 Serve on French toast, sweet potatoes, acorn or butternut squash, toast... Adapted from Flavored Butters by Lucy Vaserfirer. | Rating: 0 Created: May 21, 2014 7:03:26 PM |
| | Lamb Burgers May 21st 2014, 18:01 We do some (really) good eating here at the Hatchery Test Kitchen. Some would say a little too much. And while we're well aware of how lucky we are to be eating so well, it's still thrilling whenever a recipe we're testing makes us go absolutely bonkers. Such was the case with these lamb burgers. We understand not everyone is a lamb lover. But to that, we say try it in burger form. There is so much flavor packed into these little sliders thanks to King Knish Five Spice(y) Ketchup—with hints of star anise, clove, and Szechuan pepper—and cooled back down with smear of Greek yogurt and crisp shredded cucumber.  | Rating: 0 Created: May 21, 2014 7:01:30 PM |
| | Pepper Jack Brat May 21st 2014, 18:01 Bratwurst stuffed with PepperJack cheese | Rating: 0 Created: May 21, 2014 7:01:00 PM |
| | Kale With Garlic, Beans and Olives May 21st 2014, 17:59 This is based on a recipe from "Wild About Greens" by Nava Atlas. The combination of garlic, vinegar and olives makes a delicious sauce for the kale. I made some changes to the recipe so it worked better with my Nutritarian eating style. You can reduce prep time by using pre-chopped or frozen kale and jarred garlic.  | Rating: 0 Created: May 21, 2014 6:59:35 PM |
| | Loaded Cheesesteak May 21st 2014, 17:57 very juicy and kind of hot but thats it | Rating: 0 Created: May 21, 2014 6:57:50 PM |
| | W30 Mayo - Immersion Blender Version May 21st 2014, 17:56 Homemade mayo that is W30 compliant, and delicious. Using the immersion blender makes this recipe easy. I like a lot of salt - you may want to cut back to 1/2 a tsp if you are salt sensitive.  | Rating: 0 Created: May 21, 2014 6:56:17 PM |
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