Steaks and Chops: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad May 28th 2014, 00:00 4.5 / 5 Stars | 12 Reviews by Alex Bluett "Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes." View Complete Recipe Details and Reviews | Savory Pies: Proper English Cottage Pie May 28th 2014, 00:00 4.45 / 5 Stars | 188 Reviews by Caroline "For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked." View Complete Recipe Details and Reviews | |
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