| Enchilada's With Fiesta Cream Sauce May 28th 2014, 19:20 Awesome chicken enchiladas that my entire family loves. Great flavor and easy to prepare. I usually serve with a side salad or Spanish rice. Although verde sauce on it's own has some heat it is very mild when prepared with chicken in this dish. | Rating: 0 Created: May 28, 2014 8:20:37 PM |
|  | Primal Pumpkin Pie Squares May 28th 2014, 19:20 Scrumptious comfort food that is primal/paleo/low carb friendly.  | Rating: 0 Created: May 28, 2014 8:20:23 PM |
| | Potato Salad With Pancetta, Rosemary, and Lemon May 28th 2014, 19:20 Lemon peel and lemon juice, rosemary, and an olive oil dressing give this a nice lightness. If you prefer a creamy potato salad, use 2/3 cup mayonnaise in place of the olive oil. Honestly, this is best if made the day before and allowed to rest overnight. | Rating: 0 Created: May 28, 2014 8:20:19 PM |
| | Rye Ciabatta May 28th 2014, 19:20 From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This is a very interesting new book that explains the sourdough process very well. I have not yet made this bread, but hope to, as I just love rye. Prep time does not include the rising time. The dough requires two days to make! These have to be rather small loaves, given the amount of flour. | Rating: 0 Created: May 28, 2014 8:20:11 PM |
| | Pecan Rum Tart from the Old Inn on the Green May 28th 2014, 19:20 The Old Inn on the Green in Marlborough, Massachusetts makes this delicious variation on pecan pie that has a puff pastry crust and a crunchy rum-scented filling. It is glazed with apricot and dusted with confectioners sugar. I've provided directions on how to blind bake pastry crust. It is long and packed with detail, but don't let it scare you. It's pretty easy to make, but figured that the detail is needed for those who haven't blind baked pastry before. | Rating: 0 Created: May 28, 2014 8:20:06 PM |
| | Karlsbad Bread May 28th 2014, 19:19 From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This book is very informative regarding sourdough baking. These rolls are slightly sweet - I have not made them yet and times are estimated. Rising time is not included below, but is about 1 1/2 hours. | Rating: 0 Created: May 28, 2014 8:19:44 PM |
| | Heather's Chewy Molassess Spice Cookies May 28th 2014, 19:19 I had these one Christmas on a visit to a friend's house and never forgot them. Seven or eight Christmases later we visited again and I seized my opportunity to ask for the recipe. | Rating: 0 Created: May 28, 2014 8:19:35 PM |
| | Chicken and Artichoke Ole' May 28th 2014, 19:16 Recipe is from Southern Living Magazine. An interesting take on a Mexican casserole using artichoke hearts. | Rating: 0 Created: May 28, 2014 8:16:18 PM |
| | Blackie's House of Beef Prime Rib May 28th 2014, 19:15 Blackie's House of Beef has been a part of the Washington restaurant scene for decades, and this prime rib recipe is one of their popular choices. Source: Great Chef's of the East | Rating: 0 Created: May 28, 2014 8:15:53 PM |
| | Jalapeno Snacks May 28th 2014, 19:15 A ranch-y twist on the jalapeno popper. At your next bbq, try grilling instead of oven baked. | Rating: 0 Created: May 28, 2014 8:15:16 PM |
| | Toasted Coconut Butter - W30 and Thermomix May 28th 2014, 19:12 Is this even a recipe? It's so easy. It's so yummy. Perhaps a bit of a SWYPO, so be careful. Taken from" thehealthyfoodie.com | Rating: 0 Created: May 28, 2014 8:12:16 PM |
| |
No comments:
Post a Comment